Restaurant Reviews
Dining Review: Al Forno in Providence
We look back at Rhode Island's Italian institution forty-three years after it opened its doors.
Dining Review: Honeybird Kitchen and Cocktails in East Providence
Honeybird Kitchen and Cocktails serves up fried chicken and all the fixins, plus some pretty potent drinks.
Dining Review: Moonshine Alley in Providence
The Nashville-style restaurant and bar hones in on southern-style comfort food and live music.
Dining Review: Y Noodle and Bar in Providence
Y Noodle and Bar is a master of culinary disguise on the West Side, offering a variety of delicious dumplings.
Dining Review: Providence Oyster Bar's New Location in East Greenwich
The cityside tribute to the local raw bar expands with a second location.
Dining Review: Sarto in Providence
The rustic Italian hot spot makes a comeback in a big way with a more approachable menu.
Dining Review: PiANTA in Providence
Newcomer Pianta is supercharging the Creative Capital's plant-based scene.
Dining Review: 345 by Plant City
From the owner of Plant City comes a hidden speakeasy that's helping revolutionize the food world.
Dining Review: Brick Pizza Co. in Bristol
Seasonally inspired brick oven pizza delivers in a colossal industrial space.
Dining Review: Duck Press in Wakefield
A cozy French Bistro meets American nostalgia in downtown Wakefield.
Dining Review: The Dining Room at the Vanderbilt
Dining out in a former Vanderbilt residence gives guests a taste of high society.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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