Dining ReviewDining Review: Viola Cucina in BarringtonFinally, a break from takeout at a new Barrington eatery that celebrates flavorful Italian cuisine. Karen Deutsch,
Dining ReviewDining Review: Shady Acres Diner in FosterThis culinary couple shifted from running an over-the-top Providence bistro to leading the simple life at a Foster diner. Karen Deutsch,
Dining ReviewDining Review: Celeste in NarragansettNewport Restaurant Group’s latest pivot highlights coastal European cuisine at Narragansett’s former Trio. Karen Deutsch,
Dining ReviewDining Review: Frank & Laurie's in ProvidenceFrank and Laurie's chef Eric Brown finds his footing with a menu that pays tribute to family nostalgia and the harvest of the day. Karen Deutsch,
Dining ReviewDining Review: Purslane in WakefieldThis intimate eatery from the owners of Butterhead food truck goes high and low with an indulgent plated menu and casual handheld fare. Karen Deutsch,
Dining ReviewDining Review: The Kitchen at the Shack in NarragansettThis newly renovated bed and breakfast boasts a day-to-night French Polynesian-style restaurant with chef Momo Camara at the helm. Karen Deutsch,
Dining ReviewDining Review: Hangry Kitchen in PawtucketChef Deetz's menu is like a culinary carnival with taste bud-twisting takes on everyday dishes. Karen Deutsch,
Dining ReviewDining Review: Oberlin in ProvidenceWhether its dinner or brunch, the upgraded Oberlin still aims to make elevated cuisine seem ordinary and accessible to all. Karen Deutsch,
Dining ReviewDining Review: Maven's Delicatessen in PawtucketStepping into the bustling Jewish delicatessen is like being transported to a New York City deli. Karen Deutsch,
Dining ReviewDining Review: Neza Mexican Restaurant in WarwickThe new Mexican spot transports locals south of the border through transformative food and drink. Karen Deutsch,
Dining ReviewDining Review: Scotti's Salumeria in East GreenwichThe new South County eatery embodies an Italian picnic vibe. Karen Deutsch,
Dining ReviewDining Review: Mother Pizzeria in NewportThe new contemporary Italian restaurant pays homage to the motherland but with local flavor. Karen Deutsch,
How Rhode Islanders Can Stay Cool While Using Less EnergyMany energy experts recommend taking a “whole home” approach to efficiency. Rhode Island Energy,