Food & Drink
The restaurant and bar has quite a story to tell in its pre-Prohibition style dining room at the historic Conrad Building.
Jamie Coelho
The business is known for its ice cream sandwiches and ice cream tacos, which are now served at the Providence storefront.
Jamie Coelho
At the end of a long (and cold!) work week, we’ve got you covered.
Samantha Labrecque
Sean Larkin's brewery recently took over the entire Brutopia location in Cranston.
Jamie Coelho
Coffee shop by day, restaurant and bar by night, Saint Monday Bar serves as a multi-purpose hotspot on the West Side of Providence.
Samantha Labrecque
Try a new flavor of hot chocolate every week in January and February.
Jamie Coelho
Liana Buonanno and Paul Fede search globally for the perfect grapes, then match them up with top winemakers to bottle their nine varietals.
Dune Brothers is serving clam cakes and chowder, fish and chips, oysters and more from its takeout window.
We got to the bottom of the upscale doughnut craze in Rhode Island.
Bon appetit to a bygone era at must-revisit dining institutions.
Learn about the Rhode Island-born dish. Plus, a recipe from Matunuck Oyster Bar.
The century-old company is brewing in Rhode Island once again.
Eric Olson started growing hops for a hobby he and son, Liam, could do together, and the endeavor took on a life of its own.
The bartender and former standup comic just wants everyone to have a great time.
Claudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington.
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