Food & Drink
31 Fun Things to Do in Rhode Island this March
From the Feast of St. Joseph to the Newport Foodies Stroll, we've compiled all the activities to add to your March to-do list.
Dining Review: Honeybird Kitchen and Cocktails in East Providence
Honeybird Kitchen and Cocktails serves up fried chicken and all the fixins, plus some pretty potent drinks.
Turn Back Time with a Retro Game Night
We share how to properly host a retro game night, complete with costumes, décor, food and drinks.
The Preserve Sporting Club Partners with Celebrity Chef David Burke
David Burke Hospitality Management will lead the operations at the restaurant Double Barrel Steak, as well as the Hobbit Houses and Safari Tasting Tent.
Grab Fresh Bread, Seasonal Treats and More at Mapleville Farm
The sibling-run farm in Burrillville serves up fresh-baked pastries, a veggie CSA and even a breadbox subscription featuring seasonal loaves like the Earl Grey and lavender.
Where Local Chefs Dine Out in Rhode Island
We got the state's top food connoisseurs to dish on their local haunts.
Where to Get Fresh Bread in Rhode Island
This list of bakeries produces high-quality bread that is made from scratch and baked fresh daily.
An East Greenwich Fave is Taking Over the Former Grange Space
The new restaurant will feature everything from brunch to late-night eats and is slated for an early March opening.
Rhode Island Spirits Has a New Home at a Prime Pawtucket Location
The Pawtucket-based distillery, home to Rhodium brand liquors, plans to reopen in a new location in late March.
Will You Find the Golden Ticket?
South County Tourism Council and Hauser Chocolatier have teamed up to present Rhode Islanders with a Willy Wonka-esque Golden Ticket Getaway contest.
Dining Review: Y Noodle and Bar in Providence
Y Noodle and Bar is a master of culinary disguise on the West Side, offering a variety of delicious dumplings.
Three Rhode Island Chefs Make James Beard Foundation Awards Semifinalist List
It is a first nod for all three, including Robert Andreozzi, chef-owner of Pizza Marvin, Milena Pagán, chef-owner of Little Sister, and Sherry Pocknett, chef at Sly Fox Den Too.
Cafe Ava in Cranston Blends a Variety of Latin Flavors
This new family-owned coffee shop in Rolfe Square offers made-from-scratch pastries, specialty coffees and sweet and savory breads, all with a Latin twist.
Wedge Cheese Shop Opens in Warren with Crafty Cheeseboards for Sale
Co-owners Sasha Goldman and Chelsea Morrissey are curating a collection of cheeses from small, family-owned dairy farms in New England, the Midwest and Europe.
How Kim Anderson is Planting the Seed of Plant-Based Eating in Rhode Island
The Rhode Island-based entrepreneur is on a mission to make plant-based eating go mainstream through her plant city-branded restaurants. And she's not done yet.
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Feeding Connection: How Amanda Rotondi is Transforming JWU’s Catering & Events into Community Catalysts
The alum turned Executive Director of Auxilary Services has reignited JWU’s catering and external events program.
Coastal Luxury Arrives in Portsmouth: Inside Aquidneck Village’s New Condominium Community
Aquidneck Village, offers 28 luxury homes thoughtfully designed to capture the essence of seaside sophistication.
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