Food & Drink
6 Rhode Island Bubble Tea Shops Worth the Hype
If you prefer your tea packed and chilled with boba, these are the spots for you.
Bally's Twin River Opens Emerald Bay Asian Food Hall
The food hall features cuisine from Japan, Korea, China, Vietnam, Thailand and more from celebrity chef Jack Lee.
Dining Review: Clementine Cocktail Bar in Providence
Co-owned by Congressman David Cicilline, Clementine creates a perfect balance with a simple space and extravagant offerings.
Union Station Food Hall Expected to Arrive in Spring 2024
On Monday, Rhode Island Commerce authorized $1 million in redeemable tax credits to the Marsella Development Corporation’s food hall project.
Quahog Week Kicks Off in Rhode Island
Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.
Dining Review: Pine Street Social in Providence
This new urban bar attracts the sophisticated party crowd.
Sweetgreen Offers a Healthy New Option at Garden City
The plant-based restaurant also donated meals to the Comprehensive Community Action Program to help combat food insecurity.
Where to Go for Newport Restaurant Week
Aquidneck Island restaurants are offering buy-one-get-one deals, prix-fixe offerings, gift card promotions and more.
Feast & Fettle Opens its First Neighborhood Fridge Retail Market
The market stocked with ready-made meals, locally made snacks and wine is located at Pawtucket’s Blackstone Place Plaza.
Deadbeats to Open This Month in Former Beloved E&O Tap Space
The owners renovated the dilapidated interior while staying true to the original layout, and plan to serve beers in a comfortable, "come as you are" atmosphere.
Dining Review: Al Forno in Providence
We look back at Rhode Island's Italian institution forty-three years after it opened its doors.
From the Archives: No Place Like Home
In September 1992, our reviewer wrote: "Al Forno’s food almost lives up to its reputation. But somehow, the owners gave the impression they’d rather be anywhere but in Rhode Island."
Sly Fox Den 2 Chef Sherry Pocknett Earns Spot on James Beard's 2023 Finalist List
The Indigenous chef represents the Mashpee Wampanoag people through her native American fusion cuisine, served at her Charlestown restaurant.
Pizza Wine is a New Canned Sparkling Red Wine Available at Pizza Marvin
Put down the beer and pair pizza with Pizza Wine, a sparkling red wine that perfectly balances tomatoes and cheese.
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