Food & Drink
Beaglepuss Brewing debuts with two IPAs and a cider that promise all the taste of craft beer without the buzz.
Is there anything better than biting into a freshly unwrapped chocolate truffle, snuggled up with your loved ones on a cold winter’s night?
Rhode Island's food waste expert says we need to stop throwing away so much.
Add a dash to everything from marinades, stews, chili and tacos to dips and cocktails for a burst of flavor.
Following the recreation of the iconic Rhode Island eatery's neon sign, locals now have the opportunity to bid on panels from the original.
Jamie Long founded the Rhode Island Cocktail Club to offer a fun night out and support local businesses.
The newest addition to the crews at Antonio's Pizza locations in Newport and Wakefield isn't your average server.
Owned by a couple hailing from Brooklyn, watUlike is slated to open in late January/early February.
Apponaug Brewing Co. has reopened after two floods in less than a month.
This intimate, meditative-meets-industrial space is your entryway into the world of noodles.
These local diner cars, mom-and-pop stops and family-run restaurants make our comfort food fantasies come true.
This newish Providence fusion restaurant offers playful takes on Korean cuisine and noodles.
Here's where you can catch up with friends over a cup of the warm and comforting brew.
Founded by visual artist Spocka Summa, the marketplace brings the smallest of small businesses together.
Learn how author Kimberly Ragosta got the idea for her cookbook, A Time to Gather, and get the recipe for Einkorn Apple Cinnamon Scones.
This Newport mainstay is a local fave, but a recent update lures even more seafood-seeking fans.
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Cabo Verde Airlines launches nonstop service from PVD to the islands of Cabo Verde, making PVD home to North America's only direct connection to the destination.
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