Food & Drink
Providence Teen Wins Global Business Competition
Raneem Al Suwaidani, a student at the Met High School in Providence, wowed judges with her rentable food truck idea.
Phantom Farms Brewing Returns a Cumberland Mill to its Agricultural Roots
The new Blackstone Valley brewery opened over St. Patrick's Day weekend after much anticipation.
Rhode Island Craft Beer Week Is Back, and We Have the Details
The Rhode Island Brewers Guild event returns with special releases, brewery collabs and not one, not two, but three beer dinners around the state.
Irregardless Biscuit Co. Is Now Open
The crisp, buttery biscuits and sandwiches are now available at a permanent location on the West End of Providence.
The Heart of the Kitchen: An Ode to New Rivers' House Rolls
The restaurant's remarkable rolls set the tone for chef Beau Vestal's simple menu, which is exceptional in every way.
Rhode Island's First Nonalcoholic Brewery Has Launched in Providence
Beaglepuss Brewing debuts with two IPAs and a cider that promise all the taste of craft beer without the buzz.
9+ Rhode Island Candy Shops That Will Make Your Valentine's Day Extra Sweet
Is there anything better than biting into a freshly unwrapped chocolate truffle, snuggled up with your loved ones on a cold winter’s night?
Food Waste 101 with Local Chef and TikTok Star Alison Mountford
Rhode Island's food waste expert says we need to stop throwing away so much.
Orisirisi Pepper Sauce Adds the Spice of Life to Every Meal and Snack
Add a dash to everything from marinades, stews, chili and tacos to dips and cocktails for a burst of flavor.
Pieces of the Original Olneyville New York System Sign Are Now Up for Auction
Following the recreation of the iconic Rhode Island eatery's neon sign, locals now have the opportunity to bid on panels from the original.
Meet the Founder of the Local Club for Cocktail Lovers
Jamie Long founded the Rhode Island Cocktail Club to offer a fun night out and support local businesses.
Get Your Pie From the Robot Guy at Antonio's Pizza
The newest addition to the crews at Antonio's Pizza locations in Newport and Wakefield isn't your average server.
A Chance Stop in the Ocean State Leads to Pawtucket’s Newest Bake Shop
Owned by a couple hailing from Brooklyn, watUlike is slated to open in late January/early February.
This Warwick brewery was still recovering from the December floods. Then, another storm hit.
Apponaug Brewing Co. has reopened after two floods in less than a month.
Dining Review: Providence Noodle Bar
This intimate, meditative-meets-industrial space is your entryway into the world of noodles.
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