Food & Drink
The plant-friendly event will feature samples from local breweries and restaurants, as well as a vegan marketplace of artists, makers, food producers and more.
The second location offers many Matunuck Oyster Bar menu favorites as well as a greater emphasis on ceviche, crudo and sushi and fresh, made-on-site pasta.
Andrea Riera of Phantom Farms Brewing shows off her skills in both art and beer-making in the taproom.
Learn where to get your fill locally and find helpful arrangement tips.
Here's a list of takeout and dine-in Valentine's Day dinners, chocolates, desserts and other things to gift your sweetheart this Valentine’s Day.
Your guide to the best places to eat while watching the Super Bowl in Rhode Island.
But don't pour one out for our old friend — the South County institution is just entering a new era.
The third child of the Circe family merges Federal Hill Italian and modern steakhouse with over-the-top indulgence in Cranston's Chapel View.
The new rooftop coastal kitchen offers island-inspired vibes, crowd-pleasing fare and a fresh gathering place on Main Street.
Rhode Island Monthly staffers name their picks for the foodie favorite promotion, which runs January 25 through February 7.
The new CEO discusses what's driving up hunger in Rhode Island and how she's settling into her Edgewood neighborhood.
Familial teamwork breathes new life into the sumptuously designed Bird in Hand.
Several first-timers are on the list, including Jasmine Watson of Audette, Claudine, Loma, Jayd Bun and more.
Local cheesemakers are producing all-natural, just plain yummy selections.
Support local farmers and small businesses by shopping for your fresh fruit and veggies, directly.
Bring your own blanket and cozy on up while dining outside in an igloo during the winter months.
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Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions
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