Food & Drink
The new CEO discusses what's driving up hunger in Rhode Island and how she's settling into her Edgewood neighborhood.
Familial teamwork breathes new life into the sumptuously designed Bird in Hand.
Several first-timers are on the list, including Jasmine Watson of Audette, Claudine, Loma, Jayd Bun and more.
Local cheesemakers are producing all-natural, just plain yummy selections.
Support local farmers and small businesses by shopping for your fresh fruit and veggies, directly.
Bring your own blanket and cozy on up while dining outside in an igloo during the winter months.
The Rhode Island-based program is serving as a model for a budding sector of the craft beverage industry.
The sophisticated little sister of Condesa restaurant group focuses on regional Mexican cooking and quality tequila and mezcal brands, with monthly educational tastings to teach guests about spirits.
Looking to fuel your body after an intense workout? We’ve got you covered. Enjoy protein shakes, salads and more at these nearby nutrition spots.
We’ve rounded up some local ways to ring in 2026, including dining in, desserts, dance parties and more.
A new high-end Providence restaurant unveils its eight-course, tasting-menu-only concept, but is it worth the hype?
A chance encounter in Federal Hill's Italian neighborhood conjures the meaning of Christmas.
How you can scrounge up some holiday spirit while supporting local businesses and arts organizations.
Local bakers share their favorite recipes.
Twenty participants each bake twenty dozen holiday cookies and exchange with each other for the annual Vitali Gallo Cookie Swap.
As coffee roasters proliferate across Rhode Island, a Fox point classic remains a dependable mainstay for old-timers and newcomers alike.
Sponsored Content
Here’s how you can help PVD win Best Domestic Airport for the second year in a row, and what that win means for the community.
Early morning departures, late-night returns make for a short, convenient connection
Special Advertising Sections