Food & Drink
Buns Bakery Rebrands as Navad Bakers and Increases Production to Whole Foods Markets
After relocating multiple times, the moment was right for owner Guy Hanuka to change the business name to something that better reflects his cultural background and story.
Miami is Coming to Providence at Marcelino's on Wednesday
Marcelino's bar director Refaat Ghostine will host guest mixologist Barna Jeremias of LPM Restaurant and Bar, a French Riviera-inspired eatery and bar located in Miami.
Grab These Sweet Treats From Local Spots to Support Breast Cancer Research
Bakes for Breast Cancer ends Thursday, May 18, so visit one of these nineteen locations to raise funds and awareness for breast cancer research.
Build Your Own Charcuterie Board with Locally Sourced Fixings
Whether you’re looking to appetise the crowd at your next soirée or treat yourself to a special treat, here’s where to find the fixings for a charcuterie board fit to delight and excite any appetite.
New Walk-up Lobster Roll Window Will Open in Newport
Luke's Lobster is coming to Bowen's Wharf May 25 through mid-October, and they'll donate a portion of opening day proceeds to Clean Ocean Access.
Bring Asian Cuisine Home with These Recipes
Rather than ordering out when you're craving some Asian spice, scour your pantry to save some pennies and make everything from scratch.
These beer- and bicycle-loving friends have raised $160,000 for MS research
Team Beer Gutz will take on Bike MS: Ride the Rhode June 10-11.
A Conversation with Rhode Island Brewers Guild Executive Director Nils Weldy
The first full-time director of the state's brewing advocacy group talks Rhode Island brewery tourism, legislative barriers and his lifelong search for the greatest IPA.
7 Hidden Gem Asian Restaurants in Rhode Island
Our February issue's "Where the Chefs Dine Out" feature led us to terrific dumplings, pho, noodles, ramen, banh mi and bibimbap.
6 Rhode Island Bubble Tea Shops Worth the Hype
If you prefer your tea packed and chilled with boba, these are the spots for you.
Bally's Twin River Opens Emerald Bay Asian Food Hall
The food hall features cuisine from Japan, Korea, China, Vietnam, Thailand and more from celebrity chef Jack Lee.
Dining Review: Clementine Cocktail Bar in Providence
Co-owned by Congressman David Cicilline, Clementine creates a perfect balance with a simple space and extravagant offerings.
Union Station Food Hall Expected to Arrive in Spring 2024
On Monday, Rhode Island Commerce authorized $1 million in redeemable tax credits to the Marsella Development Corporation’s food hall project.
Quahog Week Kicks Off in Rhode Island
Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.
Dining Review: Pine Street Social in Providence
This new urban bar attracts the sophisticated party crowd.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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