Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.
In September 1992, our reviewer wrote: "Al Forno’s food almost lives up to its reputation. But somehow, the owners gave the impression they’d rather be anywhere but in Rhode Island."
Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions
