Restaurants
Musician Max Prussner meshes his love for local bands and the restaurant scene with his T-shirt screen printing business.
Get into the spirit with these holiday concoctions from Rhode Island bars.
The worker's cooperative is celebrating its six-year run with a schedule of events to clean out the wine cellar.
Anthony Giordano's wood-fired pizzas are an edible symbol of cultures colliding to create something incredibly delicious.
Social media is abuzz for this new bar and restaurant that features lots of live music, barbecue, burgers and southern spirits.
Chef Jacob Jasinski and team at Cara at the Chanler in Newport wow guests using ingredients harvested from the hotel garden, local farms and the ocean.
Award-winning chef Michael Schlow has teamed up with Neon Marketplace to develop seasonal brick oven pizzas at Neon's convenient locations.
The restaurant will be open for Sunday's PorchFest afterparty, serving vegan burgers, sandwiches, salads and bowls.
The cocktail bar is created by Congressman and former Providence Mayor David N. Cicilline, and named after his great-grandmother.
The inn’s new owners are embracing the building's 300-year-old history while crafting a fresh vision for the future.