Food & Drink Feature
A to Z Guide to Food in Rhode Island
Eat your way through the Ocean State, from Allie’s Donuts to zeppole.
The Best Spots for Brunch and Breakfast in Rhode Island
Trendy newcomers and tried-and-true classics to visit for the most important combined meal of the day.
Where to Eat Now in Rhode Island
Local dining destinations complete with categories for every occasion.
Shellfish Games: Matunuck Oyster Farm’s Fight for Segar Cove
For years, Perry Raso, owner of Matunuck Oyster Bar, has been the face of sustainable, and successful, agriculture, but an increasing number of opponents are asking: at what — or whose — expense?
Bom Apetite with these Portuguese Recipes and Wine Pairings
Chef Natalia Paiva-Neves hosts a Portuguese feast (complete with six recipes and seven wine pairings) at a friend's home for picture-perfect summer entertaining.
44 Cool Places for Ice Cream in Rhode Island
Whether you're into classic cones or fancy gelato cakes, we've got the scoop on the state's best ice cream joints.
The Black Leaf Tea and Culture Shop Goes National
Owner Amber Jackson is focusing on building local community for Black professionals while scaling up her tea brand nationwide.
Tyler Florence Leads Johnson and Wales University's Future Food All-Stars Challenge
Eight student teams competed in the live food-related business pitch competition, and the winner took home $10,000.
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Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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