The Dish
The Backyard Food Company Launches Night Shift Craft Beer-Infused Peach BBQ Sauce
Whirlpool Tangy Peach BBQ Sauce combines Night Shift's hazy New England Pale Ale, the Backyard Food Company's BBQ sauce and fresh peaches for a condiment that's great on grilled proteins.
Pat's Italian Is Now a Providence Takeout Option Through Bath Food Co.
After an increase in demand for take-home dishes and a restaurant staff shortage, owner Greg Stevens has launched takeout and delivery out of the community kitchen space.
The Guild Warren Opens as the Waterfront Town's First Brewery
The small-batch brewery and beer hall has a food menu and will pour its own Guild-branded beers in addition to varieties from their contract brewers.
Where to Pick Your Own Peaches in Rhode Island
If you are looking to do some peach picking, here are four farms to visit this season.
Cipriani is About to Make its Mark on Providence with the Beatrice Hotel's Bellini Restaurant
The city's most luxurious hotel yet is opening the Cipriani-branded Bellini restaurant as well as a private rooftop club.
Grow Extra Produce, Support Those in Need in Newport with Fresh Food Connect
Dr. Martin Luther King Jr. Community Center is pairing up with Fresh Food Connect to make it easier for gardeners to give extra produce to local hunger relief efforts.
Newport Vineyards Mid-Summer Fire Dinner Was Straight "Fire"
Newport Vineyards' executive chef Andy Teixeira and team served a multi-course menu cooked over open fire in the vineyard.
Warren's Chomp Kitchen and Drinks Will Have a New Waterfront Home Next Year
The larger location will have an outdoor patio with water views and double the seats as the current restaurant.
FitVine Wines Have Less Sugar Than Most Wines
Locals Tom Beaton and Mark Warren teamed up to create low-sugar, high-ABV and zero-additive wines that also give back to our country.
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Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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