The Dish
Southeast Asian Community Receives 500 Bags of Rice and Grant from POC Foundation
The Center for Southeast Asians received a Papitto Opportunity Connection (POC) Foundation grant, which is the single largest historic investment in the Southeast Asian community in Rhode Island.
Aura's Chocolate Bar Wins Food and Drink Biz Pitch Competition at Hope and Main
Aura Fajardo Quintero is Rhode Island's first champion in the Sam Adams Brewing the American Dream Pitch Room Competition.
Aguardente Restaurant Shares the Owners' Immigration Stories from Portugal, the Azores and Guatemala
The Fox Point hotspot celebrates the immigrant journeys of its three founders through food, art, music, spirits and more.
Blaze is Back on Smith Hill with a Fusion Menu, Featuring Art, Music, Poetry and More
Berry-Jean Murray, owner of Brooklyn Tea, Coffee and Guest House, has partnered with chef Phyllis Arffa to launch Blaze Smith Hill in the space.
The Backyard Food Company Launches Night Shift Craft Beer-Infused Peach BBQ Sauce
Whirlpool Tangy Peach BBQ Sauce combines Night Shift's hazy New England Pale Ale, the Backyard Food Company's BBQ sauce and fresh peaches for a condiment that's great on grilled proteins.
Pat's Italian Is Now a Providence Takeout Option Through Bath Food Co.
After an increase in demand for take-home dishes and a restaurant staff shortage, owner Greg Stevens has launched takeout and delivery out of the community kitchen space.
The Guild Warren Opens as the Waterfront Town's First Brewery
The small-batch brewery and beer hall has a food menu and will pour its own Guild-branded beers in addition to varieties from their contract brewers.
Where to Pick Your Own Peaches in Rhode Island
If you are looking to do some peach picking, here are four farms to visit this season.
Cipriani is About to Make its Mark on Providence with the Beatrice Hotel's Bellini Restaurant
The city's most luxurious hotel yet is opening the Cipriani-branded Bellini restaurant as well as a private rooftop club.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
Our Publications
Special Advertising Sections
Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
