The Dish
Tyler Florence Leads Johnson and Wales University's Future Food All-Stars Challenge
Eight student teams competed in the live food-related business pitch competition, and the winner took home $10,000.
The New Audrey's Coffee House and Lounge Has a Bachelor Nation Connection
The day-to-night cafe in South County Commons opened this month with a celeb power couple leading the way.
Anchor and Hope Rhode Island-Based Winery Offers Food and Wine Pairing Ideas
To help out dinner party and event hosts, the locally-based wine négociant has created a wine cheat sheet.
Stoneacre Hospitality is Building a Restaurant and Entertaining Empire in Newport
Co-owners and friends Christopher Bender and David Crowell have two restaurants and a wine and spirits shop under their belt, plus events and catering and luxury picnic businesses, as well as a soon-to-come bed and breakfast.
Work Out Your URI Vs. PC Basketball Rivalry with a Beer Collab from Union Station and Shaidzon Breweries
The two Rhode Island breweries have teamed up to brew the limited-edition "Big Trouble in Little Rhody" Kölsch just in time for the big game on Dec. 4.
Olneyville New York System Is Lit with a New Neon Sign
About five months ago, the owner of the historic hot wieners neighborhood fixture found out that the original, sixty-seven-year-old neon sign could not be restored.
Southeast Asian Community Receives 500 Bags of Rice and Grant from POC Foundation
The Center for Southeast Asians received a Papitto Opportunity Connection (POC) Foundation grant, which is the single largest historic investment in the Southeast Asian community in Rhode Island.
Aura's Chocolate Bar Wins Food and Drink Biz Pitch Competition at Hope and Main
Aura Fajardo Quintero is Rhode Island's first champion in the Sam Adams Brewing the American Dream Pitch Room Competition.
Aguardente Restaurant Shares the Owners' Immigration Stories from Portugal, the Azores and Guatemala
The Fox Point hotspot celebrates the immigrant journeys of its three founders through food, art, music, spirits and more.
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Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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