The Dish
Our Table Barbecue is Opening Permanently Inside Buttonwoods Brewery
Ian and Morgan Gormley's barbecue business is putting down roots at a permanent spot in Cranston.
Local Restaurants Are Marketing New Food Products for Retail Sales
Here are a few new food products like pizza crust, arepas and pimento cheese that you can look forward to seeing and buying at your local grocery stores.
The Museum of Work and Culture's Salute to Spring is a Poutine Party
Ticket holders will enjoy French-Canadian live music, sip local beers and sample poutine versions prepared by food trucks.
Allie's Banana Bread Expands Business Nationwide
Rhode Island native Allie Chernick offers baked goods, featuring her grandmother's recipe, for online sales.
Help Reduce Food Waste From Restaurants with the Too Good to Go App
The number one food waste app is used across the United States, including Rhode Island, to connect households with surplus food.
Oatmiel Cafe Food Trailer Makes a Comeback
After taking a brief break during the pandemic, Courtney Dietz is back serving sweet and savory oatmeal varieties at public and private local events.
Dip Into French Fry Decadence at This Year’s Poutine Indulgence
Throughout March, Poutine Passport holders will be able to sample poutine from seven restaurants and food trucks throughout Rhode Island and southeastern Massachusetts.
Newport Restaurant Group Brings Back La Vecina Popup Taco Takeout Spot
The taqueria is lead by Bar ‘Cino’s executive chef Mariana Gonzalez-Trasvina and it will eventually have its own restaurant space.
The Black Leaf Tea and Culture Shop Goes National
Owner Amber Jackson is focusing on building local community for Black professionals while scaling up her tea brand nationwide.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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