The Dish
Ticket holders will enjoy French-Canadian live music, sip local beers and sample poutine versions prepared by food trucks.
Rhode Island native Allie Chernick offers baked goods, featuring her grandmother's recipe, for online sales.
The number one food waste app is used across the United States, including Rhode Island, to connect households with surplus food.
After taking a brief break during the pandemic, Courtney Dietz is back serving sweet and savory oatmeal varieties at public and private local events.
Throughout March, Poutine Passport holders will be able to sample poutine from seven restaurants and food trucks throughout Rhode Island and southeastern Massachusetts.
The taqueria is lead by Bar ‘Cino’s executive chef Mariana Gonzalez-Trasvina and it will eventually have its own restaurant space.
Owner Amber Jackson is focusing on building local community for Black professionals while scaling up her tea brand nationwide.
Karen Greene's marinara business launched out of Hope and Main and is growing by offering more cooking classes.
"Silence Is Not Golden" and "Brave Noise" are two of the latest to come out of brewing's #MeToo movement
The West Side of Providence hangout is hosting an outdoor shindig this weekend with special beer releases, live music, food and more.