The Dish

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Just Like Nana's Launches New Cart at Lorraine Mills' Crawl

Baker Karen Griffin will debut her new sweet and savory menu, alongside food and tastings from other businesses that are located in the building.

Jamie Coelho,

Taste Historical Ice Cream Flavors from Local Makers

The Rhode Island Historical Society is hosting its Bicentennial Jubilee with 1872-inspired ice cream flavors created by area shops.

Jamie Coelho,

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Get All the Juicy Details on the Rags to Dishes Service Industry Podcast

We sat down with the restaurant issues podcast creators Max and Dan for a (somewhat profanity-free) interview to learn more about the show.

Jamie Coelho,

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Three Rhode Island Food Businesses Earn National Awards

The Backyard Food Company, Chi Kitchen and Narragansett Creamery all earned national recognition for their food brands and products.

Jamie Coelho,

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Hotline Pizza Goes From Renegade to Legit on the West Side of Providence

The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.

Jamie Coelho,

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PiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant Location

Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.

Jamie Coelho,

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Sarto is Back Open After Two Years with New Regional Italian Menu

Just like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes.

Jamie Coelho,

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Offbeat and "Weird," North Restaurant and Big King Are Both Closing

Owner James Mark announced the upcoming closures of both restaurants to allow him to take some time off to spend with family.

Jamie Coelho,

Our Table Barbecue is Opening Permanently Inside Buttonwoods Brewery

Ian and Morgan Gormley's barbecue business is putting down roots at a permanent spot in Cranston.

Jamie Coelho,

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Local Restaurants Are Marketing New Food Products for Retail Sales

Here are a few new food products like pizza crust, arepas and pimento cheese that you can look forward to seeing and buying at your local grocery stores.

Jamie Coelho,