There are a lot of potent gummy varieties out there, available at local dispensaries. Here’s one editor’s perspective on the different types and effects.
Rhode Island School of Design (RISD), the Tomaquag Museum and the Avenue Concept (TAC) are hosting a free celebration and panel discussion on Fri. Nov. 3.
Davani is giving an artist talk about her photography exhibit on the subject of death this weekend as part of RISD’s Global Day of Action — Ritual + Revolution.
It's a record store with sitting areas, rare art, music memorabilia and listening stations, and it will soon have a full "vinyl bar" and live music stage.
The restaurant is a collaboration between restaurant partners Benjamin Sukle and Bethany Caliaro, and team members chef Sky Kim and beverage director Rachel Stone.
Student designers from the Lincoln School repurpose recyclable and sustainable materials on the runway in the annual StyleWeek SEED Student Design Challenge.
The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people.
After relocating multiple times, the moment was right for owner Guy Hanuka to change the business name to something that better reflects his cultural background and story.
Marcelino's bar director Refaat Ghostine will host guest mixologist Barna Jeremias of LPM Restaurant and Bar, a French Riviera-inspired eatery and bar located in Miami.
Friday night's opening party will feature an all-vinyl music marathon at Courtland Club, followed by Saturday night's film screenings at the Columbus Theatre and Sunday's concert headlined by the Sun Ra Arkestra.
Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.