Food & Drink
Modeled after a traditional Japanese jazz kissaten, sound is superior in the space that also serves creative cocktails and a food menu that includes yakitori skewers.
Rhode Island Monthly staffers name their picks for the foodie favorite promotion, which runs July 26 through August 8.
A riverfront restaurant in Westerly features oysters, seafood and global comfort food with a touch of history.
Even if you don't have the time or money for an overnight, the Weekapaug Inn's Coastal Grille Series is a perfect summer getaway.
The latest Rhode Island food, drink, restaurant and dining news and events.
Here's what's in store for the sold-out Best of Rhode Island Party at WaterFire Arts Center on July 23.
Highlighting the best the Ocean State has to offer in raw bar favorites, lobster, fresh-caught fish and clam cakes and chowder.
As Wright’s Dairy Farm remains rooted in agriculture, community and food, this new cookbook establishes the deep-seated love for the Ocean State with depictions of a rich history of farming.
The aperitivo bar serves spritzes, wines and Italian beer out of a Tuscan-inspired wine window.
These local joints will ensure that you celebrate National Hot Dog Day (aka July 15) right.
Two brewery owners open up about their battles with cancer, a new bookstore beer garden, and more from the state's craft brewing and distilling scene.
The Little Compton winery welcomes guests for wine tastings, food, live music and UnWINEd yoga classes.
A specialty food so iconic, it can (mostly) only be found in one state.
The Rhode Island resident and home cook is known for her "U Had Me at Kitchen" social media personality and Italian-American cooking.
Want to enjoy some of the freshest fish and lobster around? Head straight to the docks with some cash and pick one straight from a local boat.
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Travel + Leisure readers name PVD the top domestic airport in the country for the second consecutive year.
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