Your guide to the best places to eat while watching the Super Bowl in Rhode Island.
But don't pour one out for our old friend — the South County institution is just entering a new era.
Plan your perfect getaway to Florida right from your favorite local airport.
The third child of the Circe family merges Federal Hill Italian and modern steakhouse with over-the-top indulgence in Cranston's Chapel View.
The new rooftop coastal kitchen offers island-inspired vibes, crowd-pleasing fare and a fresh gathering place on Main Street.
The latest Rhode Island food, drink, restaurant and dining news and events.
Rhode Island Monthly staffers name their picks for the foodie favorite promotion, which runs January 25 through February 7.
The new CEO discusses what's driving up hunger in Rhode Island and how she's settling into her Edgewood neighborhood.
Familial teamwork breathes new life into the sumptuously designed Bird in Hand.
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Several first-timers are on the list, including Jasmine Watson of Audette, Claudine, Loma, Jayd Bun and more.
Local cheesemakers are producing all-natural, just plain yummy selections.
Support local farmers and small businesses by shopping for your fresh fruit and veggies, directly.
Bring your own blanket and cozy on up while dining outside in an igloo during the winter months.
A new THC-infused beverage training program from RI Hospitality, upcoming beer festivals, and more from the state's craft brewing and distilling scene.
The sophisticated little sister of Condesa restaurant group focuses on regional Mexican cooking and quality tequila and mezcal brands, with monthly educational tastings to teach guests about spirits.
