Providence
PVD Vegan Restaurant Week Celebrates Plant-Based Cuisine in Rhode Island
Enjoy vegan specials, discounts or pre-fixe three-course meals at local restaurants from Friday, October 30 to Sunday, November 8.
Granny Squibb's Iced Tea Donates to Organizations in Need
The Providence-based beverage company donated 1,200 cans to the American Cancer Society, and plans to donate 5,000 more.
The George on Washington Opens in the Former Local 121 Space in Providence
The new restaurant offers elevated comfort food and craft cocktails, plus live jazz and piano performances Thursday through Sunday.
Barnaby Castle Crew Creates Horror Movie as a Fundraiser
The film full of freaky familiar faces will benefit the restoration of the 1875 Victorian mansion.
The Guild PVD Launches Outdoor Beer Garden in Providence
The Guild PVD is a part of Rhode Island’s #TakeitOutside campaign that is trying to stop the spread of COVID-19 by bringing businesses and consumers outdoors.
Al Fresco On the Hill To Continue Throughout October in Providence
Although the usual Columbus Day weekend feast won’t happen this year, Al Fresco on the Hill will take its place.
Help Rhode Island Restaurants and Hotels Stay Afloat with Dinner and a Staycation
Area restaurants are investing in outdoor heaters, encouraging warm blanket-bringing and devising hot drink menus, all in an effort to continue the outdoor dining season into October.
Check out This Basketball Court Turned into a Beautiful Mural
MyHome Court worked with Providence College Galleries and artist Andrea Bergart to create a colorful mural at Cranston Street Park in Providence.
Ben Sukle is Closing Birch Restaurant in October with a Proud, but Heavy, Heart
After trying to make takeout and an outdoor patio sustain the business, the time has come to move on, learn from the pandemic and inspire change.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
