dining review
Dining Review: Clementine Cocktail Bar in Providence
Co-owned by Congressman David Cicilline, Clementine creates a perfect balance with a simple space and extravagant offerings.
Dining Review: Al Forno in Providence
We look back at Rhode Island's Italian institution forty-three years after it opened its doors.
Dining Review: Moonshine Alley in Providence
The Nashville-style restaurant and bar hones in on southern-style comfort food and live music.
Dining Review: Jayd Bun in South Kingstown
Jayd Bun specializes in house made noodles and dumplings that will warm up guests for the winter months and beyond.
Dining Review: Providence Oyster Bar's New Location in East Greenwich
The cityside tribute to the local raw bar expands with a second location.
Dining Review: Sarto in Providence
The rustic Italian hot spot makes a comeback in a big way with a more approachable menu.
Rhode Island Snags Number One Spot in Yelp’s First-Ever “Top 100 New England Restaurants” Guide
And no, it’s probably not who you expect.
Dining Review: 345 by Plant City
From the owner of Plant City comes a hidden speakeasy that's helping revolutionize the food world.
Dining Review: Brick Pizza Co. in Bristol
Seasonally inspired brick oven pizza delivers in a colossal industrial space.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
