From Rhode Island Monthly
Is there anything better than biting into a freshly unwrapped chocolate truffle, snuggled up with your loved ones on a cold winter’s night?
Rhode Island's food waste expert says we need to stop throwing away so much.
Following the recreation of the iconic Rhode Island eatery's neon sign, locals now have the opportunity to bid on panels from the original.
From To Kill a Mockingbird at PPAC to stargazing nights in Charlestown, we've compiled all the activities to add to your February to-do list.
A rare rowhouse building in Providence's Armory District gains new life.
Once an Irish and Jewish neighborhood, lower South Providence is home to Latino restaurants and shops.
Kim English, the new Providence College men's basketball coach, turned in his NBA dreams for a life of coaching Big East college basketball, and now he's courting Friartown just by being himself.
For the seventh year in a row, we, in partnership with the Rhode Island Foundation, recognize Rhode Island businesses that inspire philanthropy in their employees around the state.
Available at area grocers and specialty food shops, these good-for-you noms can help you reset and recharge in the new year.
Get to know Paula Bontempi, the dean of the University of Rhode Island's Graduate School of Oceanography, on a deeper level.
Think you know local hockey? Test your skills with this primer — no pesky skates required.
What feels like a trip to Las Vegas but is only an hour's drive away?
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