From Rhode Island Monthly
From 90's-style Battle of the Bands to the Newport Oyster and Chowder Festival, we've compiled all the activities to add to your May to-do list.
The 800-plus-pound statue was recently grounded after the discovery of a crack in his pedestal late last year.
Stepping into the bustling Jewish delicatessen is like being transported to a New York City deli.
Two local firms teamed up to transform the once empty shell in Rumford into gleaming loft apartments.
With his penchant for political investigations and social media burns, Attorney General Peter Neronha is relishing his time in Rhode Island's political sandbox.
Local dining destinations complete with categories for every occasion.
Can the offshore wind industry withstand the headwinds of rising costs and lawsuits to meet the country's renewable energy goals?
Voz Perkins crafts colorful creatures, plushies and critters from her Providence studio.
Adopt don't shop this National Pet Day.
'Patterns of Portugal' comes as worthy follow up to Providence-based Christine Chitnis' successful 'Patterns of India.'
"We Live Until" explores grief, social justice and human rights through the lens of hospice care.
Stacey Deetz, a JWU graduate and season 12 "Top Chef" contestant, opened the creative eatery late last year.
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Richmond, Virginia is only a flight away from Rhode Island T. F. Green International Airport for a quick trip filled with cherry blossoms, great eats and excursions
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