From Rhode Island Monthly
At Diego's East Side, Reimagined Mexican (and Tequila) Take Center Stage
The Providence outpost of the longstanding Newport restaurant serves margaritas, crack fries, churros and a much-craved sense of revelry.
The Rhode Island Black Film Festival is Back This Month
The fourth event amplifies voices and visions of people of color in the film industry.
At This Self-Taught Designer's Home, a Taste of Napa in the Ocean State
Think "they don't make them like this anymore"? Heidi Holland's custom abode proves the old adage wrong.
For One Gardener, Dahlias Offer Connection and Hard-Earned Joy
Newport's Justin McLaughlin has tended dahlias for forty-five years.
Build Your Best Charcuterie Board with Locally Sourced Items
Meats, cheese and oh-so-tasty condiments across the board.
Chatter: April
Readers weigh in on stories in print and online.
Publisher's Note: Squid Splendor
RIM's publisher, John Palumbo, introduces the April issue.
At Fox Point's Silver Star Bakery, Easter Means Sweet Bread
The Portuguese bakery offers cases full of treats year-round, but it's best known for its buttery sweet bread.
Meet the Fresh-Faced Lady Next Door in Warren
The eclectic vintage shop is under new, and stylish, ownership.
Dining In: Three Mouthwatering Pizza Joints
We got a taste of the classic, the hip and the new kid on the block: Pomodoro, Pizza J and Pizza Marvin.
Cardkits Offer Unplugged Fun for Kids
Anther Kiley’s interactive build-it-yourself paper toys encourage imaginative play.
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Experience the Asian Lantern Spectacular at Roger Williams Park Zoo
The new larger than life illuminated experience shines bright April 17 – July 4.
