Food & Drink
It's pick-your-own apple time!
Take exciting culinary journeys through the Ocean State with this book, from the editor-in-chief of Rhode Island Monthly.
Classic French cuisine is on the table at a polished restaurant connected to the storied Bouchard Inn.
You voted and our team tallied. Here are your favorites in dozens of categories from food to fitness studios.
A local longtime fan of the franchise weighs in.
Arcane Mead & Winery opened in the former Butterbang space in Providence in August.
The sports bar is located in the former Doherty's East Avenue Irish Pub and Craft Burgers and Beer location in Pawtucket.
The team behind Pizza Marvin built a cocktail lab with cheffed-up bar food in an atmosphere that nods to the past.
This Blackstone Valley coffee shop has made a splash on TikTok with bucket-sized servings of flavors like the banana bread latte and cinnagraham crunch iced coffee.
The Mexican restaurant will serve streets tacos and cocktails from a hospitality dream team, including Dropkick Murphys' Ken Casey, HGTV and Food Network personality Taniya Nayak, restaurateur Brian O’Donnell and journalist Colleen Hagerty.
A Nigerian newcomer from Boston makes headway with a second location in PVD.
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
The iconic burger joint has been using the same recipe in Central Falls since 1932.
A chain of Rhode Island-themed coffee shops in England serves up a small slice of the Ocean State.
Designers borrowed heavily from the city's industrial and literary heritage to craft the new eatery.
Chef-owner Ed Davis taps into his legendary industry background when creating stacked sandwiches, hot dogs and salads.
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Here’s how you can help PVD win Best Domestic Airport for the second year in a row, and what that win means for the community.
Early morning departures, late-night returns make for a short, convenient connection
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