Food & Drink
The third child of the Circe family merges Federal Hill Italian and modern steakhouse with over-the-top indulgence in Cranston's Chapel View.
The new rooftop coastal kitchen offers island-inspired vibes, crowd-pleasing fare and a fresh gathering place on Main Street.
Rhode Island Monthly staffers name their picks for the foodie favorite promotion, which runs January 25 through February 7.
The new CEO discusses what's driving up hunger in Rhode Island and how she's settling into her Edgewood neighborhood.
Familial teamwork breathes new life into the sumptuously designed Bird in Hand.
Several first-timers are on the list, including Jasmine Watson of Audette, Claudine, Loma, Jayd Bun and more.
Local cheesemakers are producing all-natural, just plain yummy selections.
Support local farmers and small businesses by shopping for your fresh fruit and veggies, directly.
Bring your own blanket and cozy on up while dining outside in an igloo during the winter months.
The Rhode Island-based program is serving as a model for a budding sector of the craft beverage industry.
The sophisticated little sister of Condesa restaurant group focuses on regional Mexican cooking and quality tequila and mezcal brands, with monthly educational tastings to teach guests about spirits.
Looking to fuel your body after an intense workout? We’ve got you covered. Enjoy protein shakes, salads and more at these nearby nutrition spots.
We’ve rounded up some local ways to ring in 2026, including dining in, desserts, dance parties and more.
A new high-end Providence restaurant unveils its eight-course, tasting-menu-only concept, but is it worth the hype?
A chance encounter in Federal Hill's Italian neighborhood conjures the meaning of Christmas.
How you can scrounge up some holiday spirit while supporting local businesses and arts organizations.
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Check out the menu and atmosphere of Travel + Leisure's Best Domestic Airport’s newest addition.
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