Food & Drink
The team behind Littleneck Hospitality will open Skoal Room, Pescadou, Tuck Shop and Cap Club before Memorial Day weekend.
Local bartenders share the genius behind some of their best concoctions.
The second Ten Prime location from Chow Fun Food Group focuses on Rhode Island-sourced shellfish and seafood, plus Prime steaks.
When the sun sets in the Ocean State, thousands of workers are just starting their shifts. Here's a glimpse into their nocturnal lives.
Where to raise a glass in Rhode Island and meet bartenders who have perfected their craft. Site Staff
Legendary bartender Dale DeGroff shares his craft at The Café in Westerly.
The co-owners of the trendy speakeasy merge team camaraderie with marketing strategy.
From Warren to Providence to East Greenwich, these spots are raising the bar.
Esther's High Dive brings high-end cocktails with a casual vibe to the Aloft Downtown hotel.
Laura Ganci and Kayla Campbell shake up the cocktail experience at the Providence bar.
That's that me espresso — these locally made specialty drinks are worth singing about.
A creamery, a farm and a glassblowing studio all work together to offer hands-on experiences.
Siren Spirits is serving up 'gin for people who don't like gin' from a nautical-themed Olneyville tasting room.
Put your worries aside, and check into the hotel for dinner, a show and an overnight to fully experience Providence as the Creative Capital.
The former Dorrance bartender helped shape Providence's craft cocktail scene, and now co-owns two bars of his own, Lucky Enough and High Motor Bar & Grille.
Heritage Restaurant Group took over two of Providence's most iconic restaurant locations. Now that the changeovers have taken place, what's our food critic's verdict?
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