Seafood Shakedown
Must-try dishes that take a twist on traditional.
Evelyn’s Drive-In
What is it: Lobster chow mein
Why it’s delicious: Gravy and chow mein noodles made in Fall River, Massachusetts, have been a staple in this area since the 1920s, so it makes sense that the crispy noodles serve as the perfect bed for chunks of freshly shucked lobster meat topped with the famous gravy. 2335 Main Rd., Tiverton, 624-3100, evelynsdrivein.com
Anthony’s Seafood
What is it: Kung pao calamari
Why it’s delicious: If you’ve tried kung pao chicken from your local Chinese spot, then this dish will be not only familiar, but better. Squid rings are coated in batter and fried, then tossed with hot peppers, crunchy peanuts, scallions and drizzled with a sweet plum chili sauce. 963 Aquidneck Ave., Middletown, 846-9620, anthonysseafood.net
Newport Lobster Shack
What is it: Lobster bites
Why it’s delicious: If you love clam cakes, try the Newport Lobster Shack’s version made with lobster in the middle. The fried lobster bites are geared toward younger visitors who might give the crustaceans a try when it arrives in a familiar state (aka similar to chicken nuggets). 50 Long Wharf, Newport, 847-1700, newportlobstershack.com
Dewolf Tavern
What is it: Steamed mussels
Why it’s delicious: The chef puts a spicy spin on shellfish with mussels that are bathed in an aromatic broth of creamy coconut milk, mustard seeds, chilis and curry leaf, punched up with ginger. 259 Thames St., Bristol, 254-2005, dewolftavern.com
River Bar
What is it: Lobster lettuce wraps
Why it’s delicious: Generous chunks of lobster are dressed in Kewpie mayo and miso with lime, Thai cabbage slaw and fresh herbs, and served in lettuce wraps, no carbs required. 37 Main St., Westerly, 561-7050, riverbarwesterly.com

