Food & Drink
An Olneyville Meadery Is Bringing Mead to the Masses
Arcane Mead & Winery opened in the former Butterbang space in Providence in August.
High Motor Bar & Grille Opens in Pawtucket from the Owners of Lucky Enough
The sports bar is located in the former Doherty's East Avenue Irish Pub and Craft Burgers and Beer location in Pawtucket.
Club Frills Merges a Nostalgic Atmosphere with Creative Food and Cocktails
The team behind Pizza Marvin built a cocktail lab with cheffed-up bar food in an atmosphere that nods to the past.
Testing Out the Viral Coffee Bucket in Northern Rhode Island
This Blackstone Valley coffee shop has made a splash on TikTok with bucket-sized servings of flavors like the banana bread latte and cinnagraham crunch iced coffee.
Yellow Door Taqueria to Open Doors in Providence
The Mexican restaurant will serve streets tacos and cocktails from a hospitality dream team, including Dropkick Murphys' Ken Casey, HGTV and Food Network personality Taniya Nayak, restaurateur Brian O’Donnell and journalist Colleen Hagerty.
Dining Review: Suya Joint in Providence
A Nigerian newcomer from Boston makes headway with a second location in PVD.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Stanley's Famous Hamburgers Serves Up Nostalgia in a Bun
The iconic burger joint has been using the same recipe in Central Falls since 1932.
Traveling Soon? Here's Where You Can Sit Down with a Familiar Cuppa Across the Pond
A chain of Rhode Island-themed coffee shops in England serves up a small slice of the Ocean State.
The Culinary Hub of Providence Takes a Novel Approach
Designers borrowed heavily from the city's industrial and literary heritage to craft the new eatery.
Debbie's Is the Real Deal for Hoagies and Hot Dogs
Chef-owner Ed Davis taps into his legendary industry background when creating stacked sandwiches, hot dogs and salads.
Loma is a Classic Bar Combining International Spirits and Latin Flavors
Guests are transported to what looks like a Latin living room in the '60s or '70s, where they can learn all about cocktails in an intimate environment.
Pasquale's Pizzeria Napoletana Named Thirteenth Best Pizza in the USA for 2025
The notable guide 50 Top Pizza named the top fifty pizzas in the United States.
From side streaming to carbon capture, sustainability is worth the investment for Grey Sail and other local breweries
A glimpse inside Grey Sail Brewing's sustainability practices.
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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Feeding Connection: How Amanda Rotondi is Transforming JWU’s Catering & Events into Community Catalysts
The alum turned Executive Director of Auxilary Services has reignited JWU’s catering and external events program.
Coastal Luxury Arrives in Portsmouth: Inside Aquidneck Village’s New Condominium Community
Aquidneck Village, offers 28 luxury homes thoughtfully designed to capture the essence of seaside sophistication.
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