Guests are transported to what looks like a Latin living room in the '60s or '70s, where they can learn all about cocktails in an intimate environment.
Josh Finger and Maggie McConnell met at Thomas Keller’s three-Michelin-starred Per Se in New York City and are opening their first restaurant together here in Providence.
Warwick resident Polina Chesnakova shares her family's recipes from the Soviet Union diaspora, including Eastern Europe, the Caucasus and Central Asia.
Eat unlimited ice cream and play games at a frozen wonderland, followed by an overnight getaway at the InterContinental Boston and a visit to the North End's Italian bakeries.
The accomplishment comes after four Rhode Island chefs and restaurants made the short list for the James Beard Foundation Awards for the first time in forever (actually, ever).