Food & Drink
Chesnok Cookbook Tells the Story of Eastern European Immigration through Food
Warwick resident Polina Chesnakova shares her family's recipes from the Soviet Union diaspora, including Eastern Europe, the Caucasus and Central Asia.
Get Outta Town: Hit up the Museum of Ice Cream and Seaport on a Boston Getaway
Eat unlimited ice cream and play games at a frozen wonderland, followed by an overnight getaway at the InterContinental Boston and a visit to the North End's Italian bakeries.
Finn’s Harborside Partially Reopens with New Outdoor Bar, Slip 38
Finn’s Harborside in East Greenwich is making a summer comeback with the launch of Slip 38, an outdoor bar opening in July.
Rhode Island Chef Wins James Beard Award for Best Chef: Northeast
The accomplishment comes after four Rhode Island chefs and restaurants made the short list for the James Beard Foundation Awards for the first time in forever (actually, ever).
Narragansett Kitchen & Bar Has Landed at T.F. Green
The famous brewery's new airport outpost features Rhode Island favorites like calamari and meatball grinders.
Little Clam Opens at the Wayfinder Newport
The new restaurant replaces Nomi Park, which closed after a devastating fire in May 2022.
Get the New Wright Stuff from Wright's Creamery
A Test Batch Club member dishes on the popular creamery's experimental creations.
Come On Out to These 12 LGBTQ+-Friendly Bars in Rhode Island
Meet the spaces that have helped Providence earn its reputation as a gay mecca of the Northeast.
Dining Review: Dune Brothers in Providence
The intimate sit-down restaurant, fish market and takeout spot in Fox Point offers both elevated and homey versions of locally sourced seafood and shellfish.
The Guild is Opening a Bookstore Beer Garden in Plainville
The popular beer hall, which already has three locations in Rhode Island, is expanding to Massachusetts in partnership with a local favorite bookstore.
7 Places to Get Burgers in Rhode Island
Find some local creative twists on the American comfort food classic.
Wally's Providence is Now Open in the Former Old Canteen
The restaurant preserved some of the original Old Canteen decor in its back bar nostalgia room, while the main dining room has a new look and feel.
Regulars and RIHA Rally to Launch Matunuck Oyster Bar Employee Relief Funds
The iconic Rhode Island seafood restaurant suffered a catastrophic fire yesterday, and several regulars and the Rhode Island Hospitality Association have started Matunuck Oyster Bar relief funds to help displaced employees.
Marcelino's of Providence Opens a New Location in Boston's Seaport
The upscale bar and restaurant from co-founder Marcelino Abou Ali triggers all five senses, and maybe more.
Are Rhode Island's Craft Beer Laws Too Strict?
A forum hosted by RIPBS and The Public's Radio explores the future of craft beer regulations in Rhode Island.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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