Food & Drink
Locally Rooted Willie's Superbrew Diversifies the Spiked Seltzer Scene
The canned beverage combines the techniques of craft beer brewing with the crisp tang of fermented kombucha and the fizziness of hard seltzer.
Where to Shack Up with Clam Cakes, Chowder and More in Rhode Island
Learn the stories behind the Ocean State's most beloved clam shacks and casual seafood spots.
Mother Pizzeria From the Giusto Team Now Open in Newport
Sourdough pizza, snacks and salads, cured meats, local cheeses and preserved fish round out the menu.
A Walk Down Main Street in Wakefield
Your guide to all the boutiques and eats of the quaint streets of downtown Wakefield in South Kingstown.
Providence Restaurant Weeks is Back for Summer
Check out our top picks for the dining event that takes place July 9-22 with more than sixty participating restaurants.
9 Food Trucks to Check Out in Rhode Island
Plus, eleven food truck events where you can sample multiple mobile food vendors at once this summer.
Six El Paso Native Chefs Are Coming Together for an Epic Mexican Meal in Jamestown
The six-course plated meal with cocktails will benefit El Pasoans Fighting Hunger, to help children left on the border of Mexico and Texas.
Meet the Founders Behind Rhode Island's LGBTQ+ Brewery Meetup Club
Queers and Beers of Rhode Island hosts meetups every Monday night and rotating monthly taproom gatherings.
Gift Horse Opens as a Seafood Comfort Food Restaurant with South Korean Influences
The restaurant is a collaboration between restaurant partners Benjamin Sukle and Bethany Caliaro, and team members chef Sky Kim and beverage director Rachel Stone.
Where to Celebrate Pride Weekend in Providence and the Ocean State
Join the festivities around the state in celebrating Pride Month.
ISCO to Launch its New Quartz-Distilled Vodka on the Summer Solstice
You can purchase ISCO's latest vodka, Gemma, and celebrate its debut with a VIP party at the Providence tasting room on June 21.
Newport Craft's Expansion is a Game Changer in the City's North End
Newport's oldest craft brewery unveils a new outdoor patio, with an indoor venue coming later this year.
Sly Fox Den Too Chef Sherry Pocknett Wins James Beard Best Chef: Northeast Award
The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people.
More Than Just a Tea Shop: Ceremony Carries on Cultural Traditions
Michelle Cheng’s Ceremony tea shop is a representation of her life and immigration story.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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