Food & Drink
Jamie Long founded the Rhode Island Cocktail Club to offer a fun night out and support local businesses.
The newest addition to the crews at Antonio's Pizza locations in Newport and Wakefield isn't your average server.
Owned by a couple hailing from Brooklyn, watUlike is slated to open in late January/early February.
Apponaug Brewing Co. has reopened after two floods in less than a month.
The plant-friendly event will feature samples from local breweries and restaurants, as well as a vegan marketplace of artists, makers, food producers and more.
This intimate, meditative-meets-industrial space is your entryway into the world of noodles.
These local diner cars, mom-and-pop stops and family-run restaurants make our comfort food fantasies come true.
This newish Providence fusion restaurant offers playful takes on Korean cuisine and noodles.
Here's where you can catch up with friends over a cup of the warm and comforting brew.
Founded by visual artist Spocka Summa, the marketplace brings the smallest of small businesses together.
Learn how author Kimberly Ragosta got the idea for her cookbook, A Time to Gather, and get the recipe for Einkorn Apple Cinnamon Scones.
This Newport mainstay is a local fave, but a recent update lures even more seafood-seeking fans.
The Buy Local RI campaign encourages shoppers to keep their dollars in Rhode Island to help the local economy.
The City-by-the-Sea welcomes both residents and visitors to eat, sip, shop and be thankful on ThamesGiving Thursdays.
Support local biz by getting the goods from a local bakery or culinary goods shop.
Try cannabis-infused Del's lemonade, Original Italian Bakery pizza chips and coffee syrup, all available at local dispensaries.
Sponsored Content
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