Food & Drink
The Rhode Island Brewers Guild event returns with special releases, brewery collabs and not one, not two, but three beer dinners around the state.
The crisp, buttery biscuits and sandwiches are now available at a permanent location on the West End of Providence.
The restaurant's remarkable rolls set the tone for chef Beau Vestal's simple menu, which is exceptional in every way.
Beaglepuss Brewing debuts with two IPAs and a cider that promise all the taste of craft beer without the buzz.
Is there anything better than biting into a freshly unwrapped chocolate truffle, snuggled up with your loved ones on a cold winter’s night?
Rhode Island's food waste expert says we need to stop throwing away so much.
Add a dash to everything from marinades, stews, chili and tacos to dips and cocktails for a burst of flavor.
Following the recreation of the iconic Rhode Island eatery's neon sign, locals now have the opportunity to bid on panels from the original.
Jamie Long founded the Rhode Island Cocktail Club to offer a fun night out and support local businesses.
The newest addition to the crews at Antonio's Pizza locations in Newport and Wakefield isn't your average server.
Owned by a couple hailing from Brooklyn, watUlike is slated to open in late January/early February.
Apponaug Brewing Co. has reopened after two floods in less than a month.
This intimate, meditative-meets-industrial space is your entryway into the world of noodles.
These local diner cars, mom-and-pop stops and family-run restaurants make our comfort food fantasies come true.
This newish Providence fusion restaurant offers playful takes on Korean cuisine and noodles.
Here's where you can catch up with friends over a cup of the warm and comforting brew.
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