Food & Drink
This intimate eatery from the owners of Butterhead food truck goes high and low with an indulgent plated menu and casual handheld fare.
Dunkin’ just introduced its new, limited time Dunkalatte, a brand-new offering that features Coffee Milk.
Lindsay Sgambato, from the same family as Yacht Club Bottling Works, launched the Goat Island Beverage Co. Agave Margarita.
LIFE Cafe, now open at Shri, offers workforce training opportunities for people with intellectual and developmental disabilities.
Our team highlights a variety of deserving eateries, shops, entertainment venues and health and wellness spots throughout the state.
The Cranston icon closed its doors for good on August 18 after seventy-five years in business.
You voted and our team tallied. Here are your favorites in dozens of categories from food to florists.
Growing up in Rhode Island, we all have our favorite ice cream shop. Fans of Brickley’s were surprised to learn it’s now changing to Baron's.
Dubbed "The Crustacean," this innovative menu item is only available once a month.
Fishmonger Stu Meltzer explains what makes ikejime superior to conventional harvesting methods, and six other fish-buying facts to consider.
The Rhode Worthy Cup takes place this Thursday, Aug. 8, at The Guild in Pawtucket, where two dozen of the state’s beer, cider and seltzer producers will compete for titles in numerous categories.
This newly renovated bed and breakfast boasts a day-to-night French Polynesian-style restaurant with chef Momo Camara at the helm.
The new stewards have embraced sustainable farming and revive culinary tradition at the historic vineyard.
Eat your way through the Ocean State, from Allie’s Donuts to zeppole.
Here's what to expect at the Best of Rhode Island Party at WaterFire Arts Center on July 25.
Two decades ago, she started out as a lead line cook, and now she's executive chef of the entire culinary operation.
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Many energy experts recommend taking a “whole home” approach to efficiency.
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