Restaurants
Bally's Twin River Opens Emerald Bay Asian Food Hall
The food hall features cuisine from Japan, Korea, China, Vietnam, Thailand and more from celebrity chef Jack Lee.
Quahog Week Kicks Off in Rhode Island
Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.
Sweetgreen Offers a Healthy New Option at Garden City
The plant-based restaurant also donated meals to the Comprehensive Community Action Program to help combat food insecurity.
Where to Go for Newport Restaurant Week
Aquidneck Island restaurants are offering buy-one-get-one deals, prix-fixe offerings, gift card promotions and more.
From the Archives: No Place Like Home
In September 1992, our reviewer wrote: "Al Forno’s food almost lives up to its reputation. But somehow, the owners gave the impression they’d rather be anywhere but in Rhode Island."
Sly Fox Den 2 Chef Sherry Pocknett Earns Spot on James Beard's 2023 Finalist List
The Indigenous chef represents the Mashpee Wampanoag people through her native American fusion cuisine, served at her Charlestown restaurant.
Pizza Wine is a New Canned Sparkling Red Wine Available at Pizza Marvin
Put down the beer and pair pizza with Pizza Wine, a sparkling red wine that perfectly balances tomatoes and cheese.
Yoleni's Has Closed for Good
What led to the closing of the Greek market and restaurant on Westminster Street in downtown Providence?
Newport Restaurant Group Highlighted its Amazing Women Chefs for a Wine Dinner
The four-course International Women's Day dinner featured a team of women chefs from Waterman Grille, Avvio, the Boat House, Bar 'Cino and La Vecina paired with wines from women winemakers.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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