Restaurants
Yoleni's Has Closed for Good
What led to the closing of the Greek market and restaurant on Westminster Street in downtown Providence?
Newport Restaurant Group Highlighted its Amazing Women Chefs for a Wine Dinner
The four-course International Women's Day dinner featured a team of women chefs from Waterman Grille, Avvio, the Boat House, Bar 'Cino and La Vecina paired with wines from women winemakers.
The Preserve Sporting Club Partners with Celebrity Chef David Burke
David Burke Hospitality Management will lead the operations at the restaurant Double Barrel Steak, as well as the Hobbit Houses and Safari Tasting Tent.
Three Rhode Island Chefs Make James Beard Foundation Awards Semifinalist List
It is a first nod for all three, including Robert Andreozzi, chef-owner of Pizza Marvin, Milena Pagán, chef-owner of Little Sister, and Sherry Pocknett, chef at Sly Fox Den Too.
Cafe Ava in Cranston Blends a Variety of Latin Flavors
This new family-owned coffee shop in Rolfe Square offers made-from-scratch pastries, specialty coffees and sweet and savory breads, all with a Latin twist.
A Former Barge Is Set to Become Warren's Newest Restaurant
The new Chomp location on Water Street, expected to open later this year, has a nautical past that pays tribute to the town’s roots as a shipping center.
PVD Pies Is A Hidden Gem in Pawtucket for Sweet and Savory Treats
Gina Rose Herlihy serves up original creations from Hope Artiste Village like the Mac Daddy and the chicken broccoli alfredo pie.
The Best Rhode Island Restaurants and Bars for Bathroom Selfies
It may seem a little self-indulgent, but we're here for more powder room snaps.
Union Bar and Burrito Diversifies the Riverside Restaurant Scene
Aliya Johnson is developing a series of inclusive events including live music, drag trivia and paint nights to bring the community together.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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