The Dish
Rhode Island is Ready for Providence's Track 15 Food Hall
Find out the seven merchant partners of the food hall.
One of the state’s oldest breweries is for sale. Here’s how it got started.
Owner Josh Miller shares the story behind Trinity Brewhouse.
Rhode Island James Beard Award Winner Sly Fox Den Too Forced to Close
Indigenous chef Sherry Pocknett shut down the Charlestown restaurant unexpectedly over the weekend with plans to reopen in Connecticut.
8 Rhode Island Chefs and Restaurants Make James Beard Foundation Awards Semifinalist List
Sky Haneul Kim of Gift Horse is up for Best Chef: Northeast, as well as four other local chefs, and three more Rhode Island restaurants and chefs are also being recognized in other categories.
7 Fun Facts and Memories All About Joe Marzilli's Old Canteen on Federal Hill
Sal Marzilli shares Old Canteen secrets in past interviews. Share your own memories in the comments!
Reliving Nostalgic Memories of the Old Canteen
Rhode Island native, and now ex-pat, Mary Narvell shares her family memories of dining with Joe Marzilli on Federal Hill.
Industrious Spirit Company Launches Some New Strong Stuff
The latest release is Aquavit, a Scandinavian-inspired spirit made from aging rye distilled with caraway and local rye bread.
An Irish Pub-themed Brewery Is Coming to Bristol
Trágmar Ale Works expects to open its doors in time for St. Patrick's Day.
Dune Brothers New Market, Restaurant and Takeout Window Are Open
The popular seafood shack just doubled down on local seafood with a permanent, year-round restaurant, fish market and takeout window in Providence's Fox Point.
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