The Dish
Michael Silva Celebrates Six Years of BĀS Craft Cocktails with 'Concept'
The renowned local bartender is introducing Pawtucket to his idea of a conceptual craft cocktail bar for one night only, or go visit him at Bodega at Night.
Make the Food To Die For Recipe for Lizzie Borden's Meatloaf
Paranormal investigator and "Kindred Spirits" TV star Amy Bruni's new cookbook includes recipes from some of America's most haunted locations.
Canned Margaritas with a Yacht Club Soda Connection
Lindsay Sgambato, from the same family as Yacht Club Bottling Works, launched the Goat Island Beverage Co. Agave Margarita.
Pawtucket's Newest Coffee Shop is a Force for Good
LIFE Cafe, now open at Shri, offers workforce training opportunities for people with intellectual and developmental disabilities.
Buying Ikejime-Caught Fish Just Got Easier at Fearless Fish Market
Fishmonger Stu Meltzer explains what makes ikejime superior to conventional harvesting methods, and six other fish-buying facts to consider.
Chef Jennifer Backman Comes Full Circle at Castle Hill Inn
Two decades ago, she started out as a lead line cook, and now she's executive chef of the entire culinary operation.
An Early Look at the First-Ever Rhode Island Brewers Conference
The conference hosted by the Rhode Island Brewers Guild takes place Aug. 9 at Farm Fresh Rhode Island.
Rhode Island’s Newest Restaurant is Inside the Providence Public Library
Culinary Hub of Providence serves up international offerings while also serving as a job training site for immigrants and refugees.
The Best Gluten-Free Bakeries in Rhode Island
Living with celiac disease, an intolerance, or avoiding gluten for lifestyle reasons? Don't worry, here are six places to get the (baked) goods in and around Rhode Island.
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