The Dish
A Guy and His Pie Opens a Pizza Shop
Brian Cauti's pizzeria has moved into a larger space in the Lorraine Mills with sitdown dining and a beer and wine license.
The Jacques Pepin Foundation's 90/90 Dinner Series Continues
The foundation supports community-based kitchens and celebrates Pepin's ninetieth birthday with a dinner series that runs through the end of the year.
Rebel's Rations Is a Punk Rock Popup Food Vendor
Daniel Brown is a musician who also loves to cook, and you can find him at Scurvy Dog and Myrtle serving burgers and pizzas.
NA Beers are Taking Off. Local Breweries are Taking Notice.
Several Rhode Island breweries now offer house-made nonalcoholic options alongside their regular brews.
Corn is the Basis of Mexican Cuisine at Dolores
Learn all about the nixtamalization of corn into masa, which is the basis of authentic Mexican tortillas and tamales.
Elevated Cafe Culture at A Positive Atmosphere
Robert Baptista III creates community in and out of his coffee shop that also offers cannabis-infused beverages and License to Chill hours.
Bravo Brewing returns to its roots with new brewpub model
Burrillville's only brewery makes a comeback after a temporary closure due to a burst sprinkler line.
Annual Rhode Island PBS Food and Wine Event Brings Celebrity Chef to Rhody
PBS chef Mary Ann Esposito is the guest of honor at this year's Uncorking the Future wine-and-food-focused fundraising event for Rhode Island PBS and the Public's Radio.
Malassada Day Documentary Tells the Story of the Making of the Portuguese Treat
Dante Bellini Jr.'s short film highlights a tradition he fears will be lost with the next generation if we don't teach young people the craft.
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