Food and Drink – Top Story
Locally Rooted Willie's Superbrew Diversifies the Spiked Seltzer Scene
The canned beverage combines the techniques of craft beer brewing with the crisp tang of fermented kombucha and the fizziness of hard seltzer.
Six El Paso Native Chefs Are Coming Together for an Epic Mexican Meal in Jamestown
The six-course plated meal with cocktails will benefit El Pasoans Fighting Hunger, to help children left on the border of Mexico and Texas.
Buns Bakery Rebrands as Navad Bakers and Increases Production to Whole Foods Markets
After relocating multiple times, the moment was right for owner Guy Hanuka to change the business name to something that better reflects his cultural background and story.
Miami is Coming to Providence at Marcelino's on Wednesday
Marcelino's bar director Refaat Ghostine will host guest mixologist Barna Jeremias of LPM Restaurant and Bar, a French Riviera-inspired eatery and bar located in Miami.
Bring Asian Cuisine Home with These Recipes
Rather than ordering out when you're craving some Asian spice, scour your pantry to save some pennies and make everything from scratch.
Pizza Wine is a New Canned Sparkling Red Wine Available at Pizza Marvin
Put down the beer and pair pizza with Pizza Wine, a sparkling red wine that perfectly balances tomatoes and cheese.
Wedge Cheese Shop Opens in Warren with Crafty Cheeseboards for Sale
Co-owners Sasha Goldman and Chelsea Morrissey are curating a collection of cheeses from small, family-owned dairy farms in New England, the Midwest and Europe.
Union Bar and Burrito Diversifies the Riverside Restaurant Scene
Aliya Johnson is developing a series of inclusive events including live music, drag trivia and paint nights to bring the community together.
Unleash the Yeast: Unpacking Rhode Island's New Cottage Food Law
Local food startups cheer the passing of Rhode Island's Cottage Food Law, but not everyone's hungry for home-kitchen-based business.
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Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
Savory Fare Delivers Chef-Level, Locally Sourced Meals Straight to Your Doorstep
Their menus feature a mix of year-round favorites and rotating specials, from comfort food classics to seasonal exclusives.
Rhode Island T. F. Green International Airport Voted #1 Airport in the US by 'Travel + Leisure Magazine!'
Rhode Island T. F. Green International Airport has officially soared to the top, being voted the #1 airport in the United States by 'Travel + Leisure' readers for 2025—marking the first-ever time the Rhode Island T. F. Green International Airport has won this award!
Your Taste of Rhode Island Starts at the Gate!
Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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