The sophisticated little sister of Condesa restaurant group focuses on regional Mexican cooking and quality tequila and mezcal brands, with monthly educational tastings to teach guests about spirits.
Josh Finger and Maggie McConnell met at Thomas Keller’s three-Michelin-starred Per Se in New York City and are opening their first restaurant together here in Providence.
PBS chef Mary Ann Esposito is the guest of honor at this year's Uncorking the Future wine-and-food-focused fundraising event for Rhode Island PBS and the Public's Radio.
The founder of Rob Levine Law hopes the legacy he leaves isn't measured by billboards or court victories, but by the lives his community work continues to change.