Jamie Coelho

Graze Burgers Serves Humanely Raised Beef That’s Close to Home

A beautiful Stonington, Connecticut, farm supplies 100 percent grass-fed, hormone-free beef for this Westerly burger restaurant.

“As you go to places where people have more education and affluence, people want to have a better understanding of what they are eating. They prefer 100 percent grass-fed beef because they want to know what the animal ate, not antibiotic-filled grain,” Welch says. “We’re giving people beef that eats grass that grows here.”