Author: Jamie Coelho
Become a Wine Snob at the Newport Mansions Wine and Food Festival
The Food Network's "Chopped" judge Maneet Chauhan will make appearances alongside wine seminars, multi-course high-end dinners and lively brunches.
Diner’s Update
The latest Rhode Island food, drink, restaurant and dining news and events.
Roll In with Your Homies at Rollers
Downtown’s newest sports bar airs games and tournaments in an inclusive space meant for everyone.
Seaside Sculpt Hosts Pilates Classes with the Most Stunning Waterfront Backdrops
Head to the Selene Day Party at the Newport Harbor Island Resort over Labor Day weekend for the next installment of Nina Rose's community fitness experiences.
Celebrate Shellfish at Track 15’s “Oyster Darty”
The day party will take place on the plaza with a variety of Dune Brothers seafood and shellfish available, plus the Salty Brine Martini at the bar.
17 Farms are Partnering with 17 Chefs for FeedRI’s Field to Fork Farmers Market
Enjoy tastings from local restaurants and farms while raising funds for Feed the Future, a school food pantry program.
Tom St. Germain Gets His Own Style Refresh
The local stylist has rebranded his salon to the TSG Experience, complete with a new location inside Lotus Salon.
Murmur HiFi Mixes Up Providence’s Music Scene with an Analog Listening Lounge
Inspired by the concept of a Japanese jazz kissaten but with its own spin, sound is superior in the space that also serves creative cocktails and a food menu to match.
Providence Restaurant Weeks Celebrates 20 Years of Delicious Deals
Rhode Island Monthly staffers name their picks for the foodie favorite promotion, which runs July 26 through August 8.
Where to Escape for a Two-Hour Vacation at a Luxury Resort
Even if you don't have the time or money for an overnight, the Weekapaug Inn's Coastal Grille Series is a perfect summer getaway.
What to Eat and Drink and Expect at the Best of Rhode Island Party
Here's what's in store for the sold-out Best of Rhode Island Party at WaterFire Arts Center on July 23.
Your Ultimate Guide to Seafood in Rhode Island
Highlighting the best the Ocean State has to offer in raw bar favorites, lobster, fresh-caught fish and clam cakes and chowder.
Bevi Bar Brings a Tiny Corner of Italy to Providence
The aperitivo bar serves spritzes, wines and Italian beer out of a Tuscan-inspired wine window.
Sakonnet Vineyard Releases New Collection of Estate-Grown Wines
The Little Compton winery welcomes guests for wine tastings, food, live music and UnWINEd yoga classes.
Johnston’s Alexia DiGiglio-Mancini Competes on Food Network’s “100 Cooks”
The Rhode Island resident and home cook is known for her "U Had Me at Kitchen" social media personality and Italian-American cooking.
Tatters is a Tea Room and Sustainable Clothing Boutique in Warren
Enjoy tea service featuring owner Carol Riley's grandmother's recipes, then shop for beautiful handmade dresses, blouses and skirts made from repurposed lace, florals and linens.
Meet the Life of Rhode Island’s Parties
Newporter, philanthropist and fashion icon Mikki Micarelli is the original influencer, sharing her favorite looks, parties and stories from her glamorous past and present.
Loma Wins “Best New Bar” at the 2026 James Beard Foundation Awards
Guests are transported to what looks like a Latin living room in the '60s or '70s, where they can learn all about cocktails in an intimate environment.
Your 2026 Rhode Island Summer Bucket List
Find fifty local restaurants, activities, events and more to ensure you have the best summer yet.
Jamestown’s Beech Restaurant Gets a Menu Update from Michael Schlow
The legendary Boston chef has teamed up with Conanicut Restaurant Group as a chef and managing partner to oversee operations.
Making Music with Fuzzy’s Fine Guitars
A music community reverberates inside a Warwick guitar shop.
Castle Hill Inn in Newport Reopens After Fire
Guests are invited to book reservations for The Lawn Terrace and Aurelia at Castle Hill, some accommodations, and the mansion’s spa.
How to See the Trolls in South County and the East Bay
Easy directions on visiting the first portion of recycle artist Thomas Dambo's "Troll Trail" at Ninigret Park, then travel to East Providence for a third troll sighting.
Marcelino’s in Providence Earns a Pinnacle Award
The Providence location was recently recognized by The Pinnacle Guide, spotlighting the world's best cocktail bars.
Cafe Alma to Expand to PUMA’s “House of Portugal” at Waterplace Pavilion
The successful East Providence Portuguese cafe will serve bakery items and coffee drinks in downtown Providence in time for the World Cup festivities.
Ocean House Author Series Features Belle Burden of ‘Strangers’ and Other Renowned Writers
The book events include wine, light bites and a signed copy of each book. Read on for a Q-and-A with Burden featured at her live book talk with Deborah Goodrich Royce.
Pat’s Italian Family-owned Restaurant Expands with Fourth Location
Owner Greg Stevens reflects on how the business started and why he's been able to sustain generous portions at reasonable prices for families.
Trendsetter: Meet Anthony Raimondo
The founder of Metro Valet explains how hospitality begins the moment the door opens.
Taste Test Six New Flavors of Ice Cream at Scoop Fest 2026
Wright's Farm Creamery's ice cream extravaganza features ice cream samples, live music and entertainment in Providence.
Mother’s Day Takeout or Dine-In Brunch and Dinner Ideas in Rhode Island
Treat mom to a special meal at one of these top Rhode Island spots.
Where to Celebrate Cinco De Mayo in Rhode Island
Commemorate the Mexican Army's victory over the French Empire at the Battle of Puebla with authentic cuisine, and maybe some tequila, too.
The Hotel Viking Unveils Four New Food and Beverage Concepts
The team behind Littleneck Hospitality will open Skoal Room, Pescadou, Tuck Shop and Cap Club before Memorial Day weekend.
Three New Cocktails to Try in Rhode Island
Local bartenders share the genius behind some of their best concoctions.
5 New Cocktail Spots in Rhode Island
From Warren to Providence to East Greenwich, these spots are raising the bar.
The Team Behind Cocktail Culture at Courtland Club
Laura Ganci and Kayla Campbell shake up the cocktail experience at the Providence bar.
A Night at The Beatrice is Pure Magic
Put your worries aside, and check into the hotel for dinner, a show and an overnight to fully experience Providence as the Creative Capital.
Q-and-A: A Trip Down Craft Cocktail Memory Lane with Vito Lantz
The former Dorrance bartender helped shape Providence's craft cocktail scene, and now co-owns two bars of his own, Lucky Enough and High Motor Bar & Grille.
The Providence Culinary Collective and Wine X Returns This Weekend
The second annual multi-day event invites local food and wine connoisseurs to bespoke culinary experiences citywide.
Seven Nations Dinner Pairs Student Chefs with Acclaimed Chefs
The seven featured nations in the multi-course meal are Haiti, Scotland, Norway, Morocco, England, Ghana and France, with two guest chefs visiting from Ireland, to benefit the David DePetrillo Memorial Scholarship Fund.
Changes Coming Soon to Track 15 Food Hall in Providence
Two vendors are leaving and will be replaced with one newer and one already established concept.
The Eddy Roundtable: Pouring it Forward
How The Eddy helped shape Providence’s future craft cocktail scene.
Where to Get Your Zeppole Fix in Rhode Island
Bite into St. Joseph’s Day with an Italian favorite.
Q&A with Dr. Daryl Appleton
The local former therapist-turned-executive strategist launched the podcast 'Feelings & Other F Words' to help high performers make better sense of their lives.
Paula’s is a Secret Greek Restaurant Inside a Cocktail Bar and Part-time Jazz Club
Courtland Club's restaurant residency highlights chef Panagiota “Paula” Agganis and her family recipes and Mediterranean interpretations.
Q-and-A: Mike Lester of the Newly Opened French Bistro Mémère’s
Neptune (formerly the Dean) opened its ground level restaurant with the legendary Providence proprietor at the helm.
The Dishtectives is Like a Book Club But for Food Lovers
A group of up to twelve friends visits a new restaurant each week to "dishcover" new places.
Get Out of Town: Embrace Winter and Take a Digital Vacation at Huttopia
The White Mountains of New Hampshire offer an opportunity to get out in nature to ski and snowboard, visit breweries, and disconnect from digital technology.
Rhode Island Hospitality Education Foundation’s ProStart Culinary Competition
Area high school students competed in live cooking challenges and presented "Shark Tank"-inspired plans for food businesses, restaurants and hotel concepts.
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