Author: Jamie Coelho
Rhode Island Holiday Takeout and Dinner Options
Leave the holiday cooking to your local restaurants, popups and caterers this year.
Pizza Marvin Is Hosting Fifth Annual Twelve Pies of Christmas Collaboration
The Fox Point pizza spot is working with twelve Rhode Island restaurants who will each cook a special pizza for one night only, with all of the proceeds benefiting the Rhode Island Community Food Bank.
Breaking Bread Launches New Mentorship Program
Virtual mentorship meetings take place over six weeks, in addition to hosting leadership workshops, monthly events and a podcast series.
Rebecca Zilenziger’s “Inter:Intra Personal” Exhibit Arrives at AS220
The photographer's first solo photography exhibition is a visual and conceptual meditation on the dynamics of empathy, resilience and the human condition.
Hope & Main Breaks Ground on West End Kitchens
The Warren-based culinary incubator program just launched its Providence counterpart with shared-use commercial kitchen space coming soon.
Providence’s 23 Best Secret Bars, Hidden Gems and Speakeasies
Providence's best secret bars and speakeasies for indoor, outdoor and takeout cocktails, beer and wine.
Mūni Haus of Beauty is More Than a Salon
Jamie Millmather's hair headquarters is a place for collaboration, inspiration and educational workshops.
Ten Prime Seafood Opens Today in the Former Res Space
Chow Fun Food Group owner John Elkhay reunited with Executive Chef Jules Ramos and designer Stephanie Skovron to create what he calls his “legacy restaurant.”
Soul-Satisfying Soups from Local Restaurants
There’s something amazing about how soup makes us suffer a little less. Here are some of the best bowls around.
Dune Brothers Hopes to Expand with a Seafood Market and Restaurant in Tiverton
Nick and Monica Gillespie's seafood restaurant and wholesaler business has its eyes set on Tiverton's Chase Marina.
Ashawaug Farm Preserves Indigenous Crops and Crafts
Dawn and Cassius Spears host learning workshops for seed saving and flower drying while growing Narragansett Flint Corn, the "three sisters," and more than forty heirloom varieties of tomatoes.
Local Options for Thanksgiving Dinner and Desserts in Rhode Island
Whether it's a sit-down feast or takeout turkey and side dishes, we've rounded up some places that are accepting Thanksgiving dinner reservations, and to-go and dessert orders.
The Holiday-Themed Miracle Bar is Popping Up at Gilligan’s Pub
Gilligan’s Pub in Providence transforms into a holiday wonderland for Miracle on Chalkstone.
Pizza Prize
The notable guide 50 Top Pizza named Pasquale’s to the top fifty pizzas in the United States.
Pizza Party!
The Catering Gourmet produces wood-grilled, take-and-bake or hot pizzas for large and small events.
Slice Superlatives
We name the best of the rest for pizza types and specialties.
Vesuviano Style
Anna’s pizzeria puts its own twist on Neapolitan pizza in Providence.
Choose Your Own Pie
Learn the differences between pizza styles and where to sample them.
Get Dressed Up and Attend the Sojourner House’s Fifteenth and Final Masquerade Ball
Continue your enthusiasm for dressing up and desserts at this year's ball, under the theme of "Venetian Twilight."
Babes Pie Co. Gears Up for a Busy Holiday Pie Season
The pop-up pie shop offers pickups at its new commercial kitchen space in Pawtucket and sells pies at Stock every Sunday.
Ballet RI’s “Off the Wall” Is Back with a New Twist
The latest rendition of the popular performance brings paintings from the new Westerly Museum of American Impressionism to life through movement.
Q-and-A: Mike Lester of the Upcoming French Bistro Memere’s
Neptune (formerly the Dean) will soon open its ground level restaurant with the legendary Providence proprietor at the helm.
Fabric Arts Festival Connects Fall River to Providence
The festival was founded to unite the two cities through a series of music concerts, art exhibitions, dinners and workshops.
The Faces of Modern Manhood in Rhode Island
Providence's all boys San Miguel School fosters community and belonging through brotherhood and mentorships.
Metacom Kitchen is Making a Return to Warren
Rick and Susan Allaire are relaunching the restaurant after hearing how much people missed it.
Sakonnet Vineyard is Hosting a 50th Anniversary Harvest Celebration
Learn how the vineyard's stewards plan to implement sustainable and organic methods for farming and wine-making.
Rhode Island Food Crawls West End Book Excerpt
Take exciting culinary journeys through the Ocean State with this book, from the editor-in-chief of Rhode Island Monthly.
Get Some Back-to-School Fashion Inspiration from Local Shops
A Rhode Island-based style team gathered goods from local shops for a fashion shoot starring Westerly kids.
High Motor Bar & Grille Opens in Pawtucket from the Owners of Lucky Enough
The sports bar is located in the former Doherty's East Avenue Irish Pub and Craft Burgers and Beer location in Pawtucket.
Club Frills Merges a Nostalgic Atmosphere with Creative Food and Cocktails
The team behind Pizza Marvin built a cocktail lab with cheffed-up bar food in an atmosphere that nods to the past.
“Shattered Ice” Hockey Film Helps Others See Life After Loss
Screenwriter and producer Jake Miskin created the film, inspired by his high school experience, to help others struggling with mental health issues.
Stanley’s Famous Hamburgers Serves Up Nostalgia in a Bun
The iconic burger joint has been using the same recipe in Central Falls since 1932.
Debbie’s Is the Real Deal for Hoagies and Hot Dogs
Chef-owner Ed Davis taps into his legendary industry background when creating stacked sandwiches, hot dogs and salads.
First Person: Taking a Digital Detox
Our lives run on our mobile devices, but what happens when you give them up for a day?
Loma is a Classic Bar Combining International Spirits and Latin Flavors
Guests are transported to what looks like a Latin living room in the '60s or '70s, where they can learn all about cocktails in an intimate environment.
Trendsetter: Get to Know Local Jazz Musician Leland Baker
Baker plays an educational role with the Newport Festivals Foundation and shares his personal style.
Pasquale’s Pizzeria Napoletana Named Thirteenth Best Pizza in the USA for 2025
The notable guide 50 Top Pizza named the top fifty pizzas in the United States.
First Look at the Interior Design for Claudine in Providence
Josh Finger and Maggie McConnell met at Thomas Keller’s three-Michelin-starred Per Se in New York City and are opening their first restaurant together here in Providence.
Chesnok Cookbook Tells the Story of Eastern European Immigration through Food
Warwick resident Polina Chesnakova shares her family's recipes from the Soviet Union diaspora, including Eastern Europe, the Caucasus and Central Asia.
Get Outta Town: Hit up the Museum of Ice Cream and Seaport on a Boston Getaway
Eat unlimited ice cream and play games at a frozen wonderland, followed by an overnight getaway at the InterContinental Boston and a visit to the North End's Italian bakeries.
Rhode Island Chef Wins James Beard Award for Best Chef: Northeast
The accomplishment comes after four Rhode Island chefs and restaurants made the short list for the James Beard Foundation Awards for the first time in forever (actually, ever).
5 Rhode Island LGBTQ+ Organizations to Support Through Pride and Beyond
These local organizations and nonprofits raide up communities, cultures and people through art, education and services.
A New Study at Brown University May Help Alleviate Symptoms of PTSD
Researchers have launched a study testing MDMA, known as ecstasy or molly, and talk therapy as a treatment for PTSD and alcohol use disorder in military veterans.
Wally’s Providence is Now Open in the Former Old Canteen
The restaurant preserved some of the original Old Canteen decor in its back bar nostalgia room, while the main dining room has a new look and feel.
Regulars and RIHA Rally to Launch Matunuck Oyster Bar Employee Relief Funds
The iconic Rhode Island seafood restaurant suffered a catastrophic fire yesterday, and several regulars and the Rhode Island Hospitality Association have started Matunuck Oyster Bar relief funds to help displaced employees.
Marcelino’s of Providence Opens a New Location in Boston’s Seaport
The upscale bar and restaurant from co-founder Marcelino Abou Ali triggers all five senses, and maybe more.
Mother’s Day Takeout or Dine-In Brunch and Dinner Ideas in Rhode Island
Treat mom to a special meal at one of these top Rhode Island spots.
Fashion@Brown (F@B) Design Runway Show Showcases Student Work
More than thirty designers participated with more than 100 models walking the runway at One Davol Square in Providence.
Journey to Laos Without Leaving Rhode Island
Learn all about Southeast Asian cuisine at this Laotian dinner party, complete with recipes.
Holiday Shopping Meets Winter Magic in the Heart of Massachusetts
Combine shopping with amazing holiday events and attractions for a weekend getaway that’s a delightful break from the ordinary.
Popular Articles
Sponsored Content
Fly Farther, Easier With PVD’s JetBlue Connection to 30+ Destinations from JFK
Early morning departures, late-night returns make for a short, convenient connection
Trade your winter boots for flip flops with PVD’s new nonstop flight to Cancún
PVD's new international flight proves why it's America's favorite airport with new seasonal nonstop service to Cancun provided by Breeze Airways.
Our Publications
Special Advertising Sections
Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
