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Food and Drink
Looking for a cooking class or lecture?
The Evolution of the Providence Journal
A new editor is shaking things up at the ProJo. Can the paper be saved?
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The Dish: Olson and Son Hopyard Helps Family Through Tough Times
Eric Olson started growing hops for a hobby he and son, Liam, could do together, and the endeavor took on a life of its own.
Folk Yeah!: Behind the Scenes at Newport Folk Festival
Go backstage and in the water at one of Rhode Island's most storied festivals.
The Helping Power of Service Dogs
The canines assist people in myriad ways.
Q-and-A with Avenue Concept Founder Yarrow Thorne
The Providence-based organization advocates for public art.
A Hitchcock-Themed Engagement Shoot
Seth Jacobson Photography helped TJ Curran and Sarah Hagin reenact scenes from Psycho, The Birds and Rear Window.
Entertaining with Claudine
Claudine Pepin and Rollie Wesen throw a backyard dinner party — one for the books — at their home in Barrington.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
