Using everything from reiki therapy to root work, Veronica Cintron helps guide clients closer to their life’s purpose while bringing them moments of peace.
Chef Natalia Paiva-Neves hosts a Portuguese feast (complete with six recipes and seven wine pairings) at a friend's home for picture-perfect summer entertaining.
The newly transformed industrial complex is home to Pivotal Brewing, Brick Pizza, Borealis Coffee and Fieldstone Kombucha, and coming soon, Basil and Bunny will open a fast casual storefront.
A new collaborative exhibit between the Museum of Work and Culture and Rhode Island Latino Arts retraces the Mexican laborers who traveled to East Greenwich to meet labor shortages during World War II.
From a student who landed a FIFA role before he’d finished his last final to a decades-long culinary expert overseeing nutrition for the U.S. Men’s National Team, JWU graduates played a major role in the massive operation.
