Guests at DiMillo's On the Water can dine on baked stuffed lobster in a floating restaurant that once ferried passengers between Jamestown and Newport.
For years, Perry Raso, owner of Matunuck Oyster Bar, has been the face of sustainable, and successful, agriculture, but an increasing number of opponents are asking: at what — or whose — expense?
Competitors in the 48 Hour Film Project have two days to write, produce and edit a film, then compete for prizes and bragging rights during a screening at the Met.