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The Magical Story Behind How the BeWitched and BeDazzled Festival Came to Be

'Hocus Pocus 2' put a spell on Chase Farm in Lincoln last fall and now the farm is ready to share the magic with the rest of the state on Saturday, October 1.

Kaitlyn Murray,

Matunuck Oyster Farm

Shellfish Games: Matunuck Oyster Farm’s Fight for Segar Cove

For years, Perry Raso, owner of Matunuck Oyster Bar, has been the face of sustainable, and successful, agriculture, but an increasing number of opponents are asking: at what — or whose — expense?

RIM Staff,

Providence is Undergoing Its Biggest Makeover Since the 1990s

The Downcity revival includes projects which aim to reshape the Superman Building, Kennedy Plaza, Waterplace Park and Union Station.

Ellen Liberman,

Carrie Coon

This Real-Life Rhode Island Socialite Inspired a Character in "The Gilded Age"

Academy Award-winning writer and director Julian Fellowes of "Downton Abbey" and "The Gilded Age" fame talks Newport, filming at the mansions and the inspiration behind the hit show.

Lauren Clem,

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Preview 'The Purple Pail' by Local Author Christine Ieronimo

The charming new picture book follows a purple pail as it journeys from Watch Hill to points around the globe.

Dana Rae Laverty,

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Is Rhode Island Ready to Light Up?

After years of pushing for legalized recreational use, the state's budding marijuana industry is about to take off.

Ellen Liberman,

Ann Hood

Read an Excerpt From Ann Hood's Latest Memoir 'Fly Girl'

The Rhode Island author delves into her past as an airline stewardess and reveals the ways in which the job empowered her despite its roots in sexist standards.

Ann Hood,

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New Book Celebrates the Storied Legacy of the Providence Biltmore

Everyone from bootleggers to Buddy Cianci has graced the walls of the “city’s hotel,” and author Amanda Quay Blount has the receipts.

Dana Rae Laverty,

Graduate Providence Celebrates 100 Years of Glamorous Offerings, Prestigious Guests, Spooky Tales and Family Bonds

The historic hotel will commemorate its Centennial with a grand soiree on Thursday, June 9 from 6 to 10 p.m.

Kaitlyn Murray,

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Get All the Juicy Details on the Rags to Dishes Service Industry Podcast

We sat down with the restaurant issues podcast creators Max and Dan for a (somewhat profanity-free) interview to learn more about the show.

Jamie Coelho,