From Rhode Island Monthly
The Show Must Go On: Rhode Island Performers Return to the Stage
After the pandemic tested morale, skill sets and bottom lines, many Rhode Island performing artists are back onstage for the holidays.
Tyler Florence Leads Johnson and Wales University's Future Food All-Stars Challenge
Eight student teams competed in the live food-related business pitch competition, and the winner took home $10,000.
Merry and Bright: The Best Holiday Light Displays in Rhode Island
These elaborate holiday displays by everyday Rhode Islanders spark joy across the state.
Stoneacre Hospitality is Building a Restaurant and Entertaining Empire in Newport
Co-owners and friends Christopher Bender and David Crowell have two restaurants and a wine and spirits shop under their belt, plus events and catering and luxury picnic businesses, as well as a soon-to-come bed and breakfast.
The 2021 Tech10 Awards
Meet Rhode Island’s top techies, as voted by their peers, in collaboration with the Tech Collective. Plus, winners of the Next Tech Generation.
At Oz Tacos and Tequila, Take a Technicolor Trip Through Food and Drink
In this merry land of Oz, tucked in an unassuming strip mall in Lincoln, dining out is a fanciful experience.
For One Family, Adaptive Design Turned a 1960s Ranch House into a Home
The renovations are both beautiful and functional for the couple, their daughter and their young son, who uses a wheelchair for mobility.
Feast Your Eyes on PVDonuts' Friendsgiving Donut
The brioche-based treat is topped with fried chicken from Bucktown.
Work Out Your URI Vs. PC Basketball Rivalry with a Beer Collab from Union Station and Shaidzon Breweries
The two Rhode Island breweries have teamed up to brew the limited-edition "Big Trouble in Little Rhody" Kölsch just in time for the big game on Dec. 4.
Inside the Hyper-Political Process of Redistricting in RI
In the deep blue Ocean State, redrawing electoral district boundaries is akin to a blood sport.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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