Food & Drink
Ellie's to Move into the Former Kleos Space this Summer
The change was prompted by a change in ownership of the eatery's current address.
The Best Spots for Brunch and Breakfast in Rhode Island
Trendy newcomers and tried-and-true classics to visit for the most important combined meal of the day.
Host a Backyard Cookout with these Local Grill Items
From aprons and tongs to charcuterie boards and flatware, we have your outdoor hosting needs covered.
Two New Distilleries Open Their Doors in Pawtucket
Working Man Distillers and Dark Outpost Distilling share a whiskey-centric tasting room in the heart of Pawtucket.
Rhode Island's Nine Best Brewery Patios
Plus, we cheers to four newcomers to the local brew scene.
Dining Review: Maven's Delicatessen in Pawtucket
Stepping into the bustling Jewish delicatessen is like being transported to a New York City deli.
Where to Eat Now in Rhode Island
Local dining destinations complete with categories for every occasion.
RIFC and the Guild Team Up for New Beer Release
The American-style pale ale will be available on match days at Beirne Stadium as well as at the Guild's Pawtucket and Warren locations.
Angelo's Regulars Share Their Favorite Memories
From a relaxed arrest over veal parm to family gatherings and meatballs for breakfast, Rhode Island personalities tell all on Angelo's 100th Anniversary.
Sucreé Three-Course Dessert Tasting is Back at Gracie's
Enjoy sweets for dinner paired with cocktails or mocktails.
Tower Hill Brewing was Dreamed Up by Four Neighbors Over a Beer
South County's latest brewery takes its inspiration from the iconic Hannah Robinson Tower.
“Woke Up in a Bar” Podcast Tells the Adventures of Rhode Island's Bartenders
The Providence-based podcast focuses on the local restaurant and bar industry, with hosts and bartenders Vito Lantz and Priscilla Benkhart.
Angelo's on Federal Hill Celebrates 100 Years in Business
Angelo's is celebrating its 100th anniversary this weekend with a series of events happening today through Sunday, and one reader shares her fondest memories of the institution.
Dolores Chef Maria Meza is a James Beard Finalist for Best Chef: Northeast
It is the first finalist nomination for the chef of her family's restaurant where she cooks Mexican cuisine that represents the Mixteca region of Puebla and Oaxaca.
Your Pizza Prayers Have Been Answered: Providence Pizza Week is Back
Fair warning: This post is filled with knead-to-know details and cheesy puns.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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