Food & Drink
There’s a reason why winter is known for indulging.
Indigenous chef Sherry Pocknett shut down the Charlestown restaurant unexpectedly over the weekend with plans to reopen in Connecticut.
Sky Haneul Kim of Gift Horse is up for Best Chef: Northeast, as well as four other local chefs, and three more Rhode Island restaurants and chefs are also being recognized in other categories.
MLK loved pecan pie. Today is also Popcorn Day. Let's mash it up.
Sal Marzilli shares Old Canteen secrets in past interviews. Share your own memories in the comments!
Rhode Island native, and now ex-pat, Mary Narvell shares her family memories of dining with Joe Marzilli on Federal Hill.
Filled with sushi-grade fish and savory mix-ins, or ripe fruit and healthy toppings, bowls are trending in Rhode Island.
Pick up a celebratory dozen in honor of National Bagel Day on January 15.
The latest release is Aquavit, a Scandinavian-inspired spirit made from aging rye distilled with caraway and local rye bread.
Though under new management, the incoming concept is committed to honoring the legacy created by the late Alfred Carpionato.
Trágmar Ale Works expects to open its doors in time for St. Patrick's Day.
The popular seafood shack just doubled down on local seafood with a permanent, year-round restaurant, fish market and takeout window in Providence's Fox Point.
Since July 2023, The Eatery has been delighting the South County community with delicious breakfast and lunch classics.
Alex Maddalena's pop-up is now permanent on the West End of Providence where you can buy pints of inventive ice cream flavors.
Co-founders Conroy Outar and Alison Rosario cook and sell authentic Jamaican food at their new restaurant and "tuck shop" in Providence
The Alcantar family's second restaurant takes diners on a trip to Michoacan, Mexico, with a menu that tells a story.
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As a top ten best airport in every previous Condé Nast traveler contests, PVD is hoping to reach new heights in the 2026 Readers’ Choice Awards.
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