Food & Drink
The popular beer hall, which already has three locations in Rhode Island, is expanding to Massachusetts in partnership with a local favorite bookstore.
Find some local creative twists on the American comfort food classic.
The restaurant preserved some of the original Old Canteen decor in its back bar nostalgia room, while the main dining room has a new look and feel.
The iconic Rhode Island seafood restaurant suffered a catastrophic fire yesterday, and several regulars and the Rhode Island Hospitality Association have started Matunuck Oyster Bar relief funds to help displaced employees.
The upscale bar and restaurant from co-founder Marcelino Abou Ali triggers all five senses, and maybe more.
A forum hosted by RIPBS and The Public's Radio explores the future of craft beer regulations in Rhode Island.
From lobster rolls to exclusive beers, RIFC's newly opened stadium in Pawtucket doesn't skimp on the food options.
The specialty food store first set up shop in May of 2022.
Local restaurants that specialize in authentic Laotian and Thai cuisine.
Learn all about Southeast Asian cuisine at this Laotian dinner party, complete with recipes.
Apponaug Village Creamery offers unlimited toppings and Hershey's flavors just in time for summer.
Brian Cauti's pizzeria has moved into a larger space in the Lorraine Mills with sitdown dining and a beer and wine license.
The foundation supports community-based kitchens and celebrates Pepin's ninetieth birthday with a dinner series that runs through the end of the year.
Daniel Brown is a musician who also loves to cook, and you can find him at Scurvy Dog and Myrtle serving burgers and pizzas.
Multicultural restaurants that highlight Asian, African, Latin and Mediterranean cuisines.
Several Rhode Island breweries now offer house-made nonalcoholic options alongside their regular brews.
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Check out the menu and atmosphere of Travel + Leisure's Best Domestic Airport’s newest addition.
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