Food & Drink
Dining Review: Flora in Newport
Get gussied up for an evening at Gardiner House's new restaurant, complete with a chef who did a stint at Buckingham Palace.
Get Out of Town: A Trip to Boston Gives a Taste of Big City Life
Rhode Island connections abound at Beacon Hill's 1928 restaurant and the Liberty Hotel in Boston.
Virginia and Spanish Peanut Company Celebrates 100+ Years of Family Business
The popular snack company first opened in Olneyville, Providence, in 1913.
Crafted Hope Brewing Company Brings New Promise to Former Linesider Space
The new brewery, East Greenwich's only brewery, opens Friday, Nov. 29.
New Harvest Coffee Roasters to Host Film Documentary Premiere
The film explores and shares the local coffee company's intricate roasting process.
Four Places to Celebrate National Doughnut Day in Rhode Island
Looking for a sweet treat? Grab a bite at one of these local spots and get your sugar fix.
Chomp Kitchen and Drinks to Open Third Location in Newport
The former Fifth Element on Broadway will transform into a burger and beer hall this spring.
Dining Review: Celeste in Narragansett
Newport Restaurant Group’s latest pivot highlights coastal European cuisine at Narragansett’s former Trio.
Helado Taiyaki is Now Taiyaki Cafecito Under New Management
Valentina De La Cerda is excited to keep the ice cream shop with a Latin twist alive on Federal Hill.
Fall River Food Guide
While we’ll never exhaust all the restaurant and dining options in Rhode Island, we thought it was high time we traverse the other big bridge over state lines to explore some foodie finds in Fall River, Massachusetts.
Portuguese Plates
More Portuguese restaurants for traditional specialties.
Meet Pinch — Bristol’s New Brewery Cat
This little cutie was rescued outside Vigilant Brewing Company in Bristol and is making the most of her nine lives.
Nothing's Sweeter Than Halloween Candy That's Made in Rhode Island
Neighborhood kids will love these treats from Popette of Pendulum, Sweenor's and other local favorites.
Myrth Finds Its Future in a 130-Year-Old Space
Owners Eric and Abby Smallwood craft heirloom-quality dinnerware at their new headquarters on the banks of the Seekonk River in Rumford.
Feast & Fettle Launches New Cookbook
Find the secret to better home cooking with Maggie Mulvena Pearson's recipes for sauces, marinades, sides and entrees.
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A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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