Food & Drink
Dining Review: Shady Acres Diner in Foster
This culinary couple shifted from running an over-the-top Providence bistro to leading the simple life at a Foster diner.
Say "Yes, Chef!" to this Braised Moroccan Chicken Tagine Recipe
Stay in and enjoy a home-cooked meal from The Feast & Fettle Cookbook.
Java Joints
Start your day right with somecaffeine at a cozy cafe.
Comfort Food Fixes for February in Rhode Island
There’s a reason why winter is known for indulging.
Rhode Island James Beard Award Winner Sly Fox Den Too Forced to Close
Indigenous chef Sherry Pocknett shut down the Charlestown restaurant unexpectedly over the weekend with plans to reopen in Connecticut.
8 Rhode Island Chefs and Restaurants Make James Beard Foundation Awards Semifinalist List
Sky Haneul Kim of Gift Horse is up for Best Chef: Northeast, as well as four other local chefs, and three more Rhode Island restaurants and chefs are also being recognized in other categories.
Celebrate MLK Day with a Spinoff of Dr. King's Favorite Treat
MLK loved pecan pie. Today is also Popcorn Day. Let's mash it up.
7 Fun Facts and Memories All About Joe Marzilli's Old Canteen on Federal Hill
Sal Marzilli shares Old Canteen secrets in past interviews. Share your own memories in the comments!
Reliving Nostalgic Memories of the Old Canteen
Rhode Island native, and now ex-pat, Mary Narvell shares her family memories of dining with Joe Marzilli on Federal Hill.
Where to Get a Bowl of Delicious in Rhode Island
Filled with sushi-grade fish and savory mix-ins, or ripe fruit and healthy toppings, bowls are trending in Rhode Island.
5 Spots for Bagels in Rhode Island
Pick up a celebratory dozen in honor of National Bagel Day on January 15.
Industrious Spirit Company Launches Some New Strong Stuff
The latest release is Aquavit, a Scandinavian-inspired spirit made from aging rye distilled with caraway and local rye bread.
Chapel Grille to Become Circe Prime
Though under new management, the incoming concept is committed to honoring the legacy created by the late Alfred Carpionato.
An Irish Pub-themed Brewery Is Coming to Bristol
Trágmar Ale Works expects to open its doors in time for St. Patrick's Day.
Dune Brothers New Market, Restaurant and Takeout Window Are Open
The popular seafood shack just doubled down on local seafood with a permanent, year-round restaurant, fish market and takeout window in Providence's Fox Point.
Sponsored Content
Rhode Island T. F. Green International Airport Soars Toward Another Top Honor
Here’s how you can help PVD win Best Domestic Airport for the second year in a row, and what that win means for the community.
