Food & Drink
10 Must-Have Items at Portugalia
The vast marketplace can be overwhelming to the unfamiliar, but not when chef Natalia Paiva-Neves of O Dinis is your tour guide.
Easy as Pie
Sam’s Bakery has been serving Lebanese meat pies and pita bread for sixty-three years.
Flourless Finds
Looking for doughy, tasty delights without the gluten? These restaurants and bakeries are worth the drive.
Sweet Stops
Where to go for Portuguese treats.
No Reservations in 'the Riv'
Portuguese chef Mitch Mauricio takes us on a spur-of-the-moment journey to visit his favorite Fall River food spots.
Five Coffee Shops in Rhode Island for Pumpkin Spice Lattes
Try these local coffee spots to pick up a quality pumpkin spice latte (and other favorite fall drinks!).
Dining Review: Frank & Laurie's in Providence
Frank and Laurie's chef Eric Brown finds his footing with a menu that pays tribute to family nostalgia and the harvest of the day.
Where to Get the Best Lobster Rolls in Rhode Island
Soak up a great view, order takeout or bring the whole family to these spots for lobster rolls in the Ocean State.
Track 15 Food Hall Set to Open in February with 7 Food Vendors
The Providence-based project’s lineup includes seven local, chef-driven food concepts as well as additional vendors in a beautifully designed, historic space.
Local Soda Company Adds a Refreshing Twist to Election Season
Yacht Club Soda takes a light-hearted approach to the 2024 election saga by reminding the public that despite differences, there is always a common ground — even if it is sharing a soda.
A BTS Look at Judging the First Annual Rhode Worthy Cup Beer Competition
The competition was the first to judge exclusively Rhode Island brews.
Julian’s Celebrates Three Decades of Decadence
Co-owner Brian Oakley talks KISS, poison sumac, fistfights and the secret sauce —the people — that keep the neighborhood institution going strong.
Michael Silva Celebrates Six Years of BĀS Craft Cocktails with 'Concept'
The renowned local bartender is introducing Pawtucket to his idea of a conceptual craft cocktail bar for one night only, or go visit him at Bodega at Night.
Make the Food To Die For Recipe for Lizzie Borden's Meatloaf
Paranormal investigator and "Kindred Spirits" TV star Amy Bruni's new cookbook includes recipes from some of America's most haunted locations.
Dining Review: Purslane in Wakefield
This intimate eatery from the owners of Butterhead food truck goes high and low with an indulgent plated menu and casual handheld fare.
Sponsored Content
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Resilience, Service, and Adaptive Sports; A Conversation with Justin Laferrier, Ph.D.
JWU Magazine editor Judy Hill sits down with Laferrier to to talk about his singular journey to JWU.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
