Food & Drink
Dining Review: Viola Cucina in Barrington
Finally, a break from takeout at a new Barrington eatery that celebrates flavorful Italian cuisine.
Wishing for the Way Things Used to Be
Who are we without the Old Canteen and Olneyville New York System?
Humans of New York System
Meet the faces in line and behind the counter at the iconic Olneyville New York System wiener joint.
Rhode Island is Ready for Providence's Track 15 Food Hall
Find out the seven merchant partners of the food hall.
First Person: Where My Dad's Restaurant Used to Be
The Chicken Roost in Providence was the cornerstone where one Rhode Islander spent part of his youth, and although it's gone, the location still stirs up childhood memories.
The Newport Burger Bender is Back and Beefier Than Ever
Now through February 23rd, fifty-six restaurants from all over Aquidneck Island, Jamestown and Bristol will present their take on “The Best Burger."
One of the state’s oldest breweries is for sale. Here’s how it got started.
Owner Josh Miller shares the story behind Trinity Brewhouse.
Dining Review: Shady Acres Diner in Foster
This culinary couple shifted from running an over-the-top Providence bistro to leading the simple life at a Foster diner.
Say "Yes, Chef!" to this Braised Moroccan Chicken Tagine Recipe
Stay in and enjoy a home-cooked meal from The Feast & Fettle Cookbook.
Java Joints
Start your day right with somecaffeine at a cozy cafe.
Comfort Food Fixes for February in Rhode Island
There’s a reason why winter is known for indulging.
Rhode Island James Beard Award Winner Sly Fox Den Too Forced to Close
Indigenous chef Sherry Pocknett shut down the Charlestown restaurant unexpectedly over the weekend with plans to reopen in Connecticut.
8 Rhode Island Chefs and Restaurants Make James Beard Foundation Awards Semifinalist List
Sky Haneul Kim of Gift Horse is up for Best Chef: Northeast, as well as four other local chefs, and three more Rhode Island restaurants and chefs are also being recognized in other categories.
Celebrate MLK Day with a Spinoff of Dr. King's Favorite Treat
MLK loved pecan pie. Today is also Popcorn Day. Let's mash it up.
7 Fun Facts and Memories All About Joe Marzilli's Old Canteen on Federal Hill
Sal Marzilli shares Old Canteen secrets in past interviews. Share your own memories in the comments!
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Rhode Island T. F. Green International Airport Soars Toward Another Top Honor
Here’s how you can help PVD win Best Domestic Airport for the second year in a row, and what that win means for the community.
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