Hope & Main Breaks Ground on West End Kitchens
The Warren-based culinary incubator program just launched its Providence counterpart with shared-use commercial kitchen space coming soon.
Federal Hill Italian Eatery Brings the Flavors of Providence to Rhode Island T. F. Green International Airport
The new restaurant offers a curated menu highlighting the best Italian cooking with a Rhode Island twist.
Dining Review: Club Frills in Providence
A retro trip back in time where the bar food measures up to its liquor laboratory.
Providence's 23 Best Secret Bars, Hidden Gems and Speakeasies
Providence's best secret bars and speakeasies for indoor, outdoor and takeout cocktails, beer and wine.
What is the Future of Gleaning in Rhode Island?
The age-old practice of harvesting unsold produce and distributing it to those in need helps prevent food waste and alleviate food insecurity. But as federal funding cuts slash staff and budgets, what is the future of gleaning?
On Tap: The Latest Brewery and Distillery News In Rhode Island
How local THC beverage companies are handling the federal crackdown, Friendsgiving and holiday pop-ups, and more from the state's craft beer and distilling scene.
Ten Prime Seafood Opens Today in the Former Res Space
Chow Fun Food Group owner John Elkhay reunited with Executive Chef Jules Ramos and designer Stephanie Skovron to create what he calls his “legacy restaurant.”
Soul-Satisfying Soups from Local Restaurants
There’s something amazing about how soup makes us suffer a little less. Here are some of the best bowls around.
Don’t be Logan Roy
By Joseph M. Confessore Senior Vice President, Team Leader, Commercial Banking and Wealth Management, Certified Exit Planning Advisor (CEPA®) Washington Trust
Dune Brothers Hopes to Expand with a Seafood Market and Restaurant in Tiverton
Nick and Monica Gillespie's seafood restaurant and wholesaler business has its eyes set on Tiverton's Chase Marina.
Ashawaug Farm Preserves Indigenous Crops and Crafts
Dawn and Cassius Spears host learning workshops for seed saving and flower drying while growing Narragansett Flint Corn, the "three sisters," and more than forty heirloom varieties of tomatoes.
Ways to Support Rhode Islanders Amidst SNAP Benefits Uncertainty
Local nonprofits and businesses are stepping up as approximately 145,000 Rhode Islanders remain in limbo.
Local Options for Thanksgiving Dinner and Desserts in Rhode Island
Whether it's a sit-down feast or takeout turkey and side dishes, we've rounded up some places that are accepting Thanksgiving dinner reservations, and to-go and dessert orders.
The Holiday-Themed Miracle Bar is Popping Up at Gilligan's Pub
Gilligan’s Pub in Providence transforms into a holiday wonderland for Miracle on Chalkstone.
Pizza Prize
The notable guide 50 Top Pizza named Pasquale’s to the top fifty pizzas in the United States.
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Restaurant Listings
A Select List of recently reviewed restaurants and our restaurant partners
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
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Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
