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Vito

Q-and-A: A Trip Down Craft Cocktail Memory Lane with Vito Lantz

The former Dorrance bartender helped shape Providence's craft cocktail scene, and now co-owns two bars of his own, Lucky Enough and High Motor Bar & Grille.
Jamie Coelho,
Dining Review

Dining Review: Olneyville New York System and Wally's Wieners

Heritage Restaurant Group took over two of Providence's most iconic restaurant locations. Now that the changeovers have taken place, what's our food critic's verdict?
Karen Deutsch,
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Business, Sponsored Content

Don’t be Logan Roy

By Joseph M. Confessore Senior Vice President, Team Leader, Commercial Banking and Wealth Management, Certified Exit Planning Advisor (CEPA®) Washington Trust
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Easter Festive Dessert Table

Dine In for Your Easter Brunch or Dinner in Rhode Island

Skip the cooking and treat your family to brunch or dinner from one of these restaurants or catering companies on April 5.
Kate Ayers, Kaitlyn Murray,
Pouring Different Wines Into The Glasses Arranged For The Wine Tasting On The Counter

The Providence Culinary Collective and Wine X Returns This Weekend

The second annual multi-day event invites local food and wine connoisseurs to bespoke culinary experiences citywide.
Jamie Coelho,
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The Story Behind Rhode Island's Thirst Traps

How local coffee culture went viral and continues buzzing.
Andrea E. McHugh,
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Diner's Update, Food and Drink – Top Story, RI Beer, The Dish

Diner’s Update

The latest Rhode Island food, drink, restaurant and dining news and events.
Jamie Coelho,
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Culture, Restaurants, The Dish, Travel

Seven Nations Dinner Pairs Student Chefs with Acclaimed Chefs

The seven featured nations in the multi-course meal are Haiti, Scotland, Norway, Morocco, England, Ghana and France, with two guest chefs visiting from Ireland, to benefit the David DePetrillo Memorial Scholarship Fund.
Jamie Coelho,
Track15 Interior People X Ian Barnard
Business, Restaurants, The Dish

Changes Coming Soon to Track 15 Food Hall in Providence

Two vendors are leaving and will be replaced with one newer and one already established concept.
Jamie Coelho,
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Sponsored Content

Your Taste of Rhode Island Starts at the Gate!

Narragansett Beer has officially opened a new kitchen and bar at Rhode Island T. F. Green International Airport.
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Cocktails, Culture

The Eddy Roundtable: Pouring it Forward

How The Eddy helped shape Providence’s future craft cocktail scene.
Jamie Coelho,
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Business

Is Nick Schorsch the Monopoly Man of Rhode Island?

Heritage Restaurant Group and Audrain's Nick Schorsch is snapping up property and building a restaurant empire in Rhode Island. But what's his long game?
Eli Sherman,
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Sponsored Content

Eat Healthy on a Budget: 6 Tips from JWU Faculty

A registered dietitian nutritionist and associate professor in the field help demystify a few burning questions about nutrition.
Johnson and Wales University,
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Rhode Trips

Where to Celebrate St. Patrick's Day in Rhode Island

St. Patty's day events and local spots for year-round Irish food and drinks, plus where to sip stouts from area breweries.
Kerri Tallman, Kate Ayers, Kaitlyn Murray,
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Rhode Trips

Where to Get Pie for Pi Day in Rhode Island

However you slice it, we’ve got you covered for Pi Day festivities.
Lauren Clem,
Two men sit on a couch in front of a neon sign that reads "Uncommon Pair Brewing."
RI Beer, The Dish

On Tap: The Latest Brewery and Distillery News In Rhode Island

New locations for Narragansett Beer and The Guild, Smithfield's first-ever craft brewery, and more from the state's craft brewing and distilling scene.
Lauren Clem,
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The Story Behind Rhode Island's Thirst Traps

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Changes Coming Soon to Track 15 Food Hall in Providence

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