Restaurants

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Miami is Coming to Providence at Marcelino's on Wednesday

Marcelino's bar director Refaat Ghostine will host guest mixologist Barna Jeremias of LPM Restaurant and Bar, a French Riviera-inspired eatery and bar located in Miami.

Jamie Coelho,

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Grab These Sweet Treats From Local Spots to Support Breast Cancer Research

Bakes for Breast Cancer ends Thursday, May 18, so visit one of these nineteen locations to raise funds and awareness for breast cancer research.

Kerri Tallman,

Lobster Rolls

New Walk-up Lobster Roll Window Will Open in Newport

Luke's Lobster is coming to Bowen's Wharf May 25 through mid-October, and they'll donate a portion of opening day proceeds to Clean Ocean Access.

Jamie Coelho,

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7 Hidden Gem Asian Restaurants in Rhode Island

Our February issue's "Where the Chefs Dine Out" feature led us to terrific dumplings, pho, noodles, ramen, banh mi and bibimbap.

Jamie Coelho,

Ballys Twinrivers 60

Bally's Twin River Opens Emerald Bay Asian Food Hall

The food hall features cuisine from Japan, Korea, China, Vietnam, Thailand and more from celebrity chef Jack Lee.

Jamie Coelho,

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Quahog Week Kicks Off in Rhode Island

Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.

Jamie Coelho,

The Luupe X Sweetgreen Cranston

Sweetgreen Offers a Healthy New Option at Garden City

The plant-based restaurant also donated meals to the Comprehensive Community Action Program to help combat food insecurity.

Jamie Coelho,

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Where to Go for Newport Restaurant Week

Aquidneck Island restaurants are offering buy-one-get-one deals, prix-fixe offerings, gift card promotions and more.

Jamie Coelho,

Al Forno Sept 92 Credit Patrick Oconnor

From the Archives: No Place Like Home

In September 1992, our reviewer wrote: "Al Forno’s food almost lives up to its reputation. But somehow, the owners gave the impression they’d rather be anywhere but in Rhode Island."

Deborah Flateman,

Sly Fox Den 2 Chef Sherry Pocknett Earns Spot on James Beard's 2023 Finalist List

The Indigenous chef represents the Mashpee Wampanoag people through her native American fusion cuisine, served at her Charlestown restaurant.

Jamie Coelho,