The restaurant is a collaboration between restaurant partners Benjamin Sukle and Bethany Caliaro, and team members chef Sky Kim and beverage director Rachel Stone.
The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people.
Marcelino's bar director Refaat Ghostine will host guest mixologist Barna Jeremias of LPM Restaurant and Bar, a French Riviera-inspired eatery and bar located in Miami.