Restaurants
Gift Horse Opens as a Seafood Comfort Food Restaurant with South Korean Influences
The restaurant is a collaboration between restaurant partners Benjamin Sukle and Bethany Caliaro, and team members chef Sky Kim and beverage director Rachel Stone.
Sly Fox Den Too Chef Sherry Pocknett Wins James Beard Best Chef: Northeast Award
The Indigenous chef explains the foraged, hunted and fished ingredients that make up her Native American fusion menu that pays tribute to the Mashpee Wampanoag people.
Miami is Coming to Providence at Marcelino's on Wednesday
Marcelino's bar director Refaat Ghostine will host guest mixologist Barna Jeremias of LPM Restaurant and Bar, a French Riviera-inspired eatery and bar located in Miami.
Grab These Sweet Treats From Local Spots to Support Breast Cancer Research
Bakes for Breast Cancer ends Thursday, May 18, so visit one of these nineteen locations to raise funds and awareness for breast cancer research.
New Walk-up Lobster Roll Window Will Open in Newport
Luke's Lobster is coming to Bowen's Wharf May 25 through mid-October, and they'll donate a portion of opening day proceeds to Clean Ocean Access.
7 Hidden Gem Asian Restaurants in Rhode Island
Our February issue's "Where the Chefs Dine Out" feature led us to terrific dumplings, pho, noodles, ramen, banh mi and bibimbap.
Bally's Twin River Opens Emerald Bay Asian Food Hall
The food hall features cuisine from Japan, Korea, China, Vietnam, Thailand and more from celebrity chef Jack Lee.
Quahog Week Kicks Off in Rhode Island
Rhode Island’s Quahog Week takes place April 23-29 and features two Quahog Nights at local breweries and hard shell clam specials at restaurants and markets.
Sweetgreen Offers a Healthy New Option at Garden City
The plant-based restaurant also donated meals to the Comprehensive Community Action Program to help combat food insecurity.
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