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The reimagined three-day event is held at the Breakers Stables and Rosecliff.
The chef-approved line of culinary knives is available at local shops including Stock Culinary Goods.
Rhode Islander and personal protection specialist Jeffrey Maguire stands watch.
The West End coffee shop was purchased by a group of workers in the spring.
This year's theme centers on sustainability and includes a screening of To Which We Belong.
Brendan Breen, who is developing a method for producing quahog pearls, is also stockpiling a cache of wild quahog pearls for sale at auction.
The North Providence resident advocates for sustainable and just food systems as well as fair opportunities in agriculture for diverse growers.
The program is graduating its first cohort of residents.
Kevin O’Connor shares the plight of the hospitality industry through illustrated portraits of people working in local restaurants and bars.
The event features floral arrangements by area designers.