The Dish
Vigilant Brewing in Bristol is a Nod to the Town's Maritime Past
The latest addition to Bristol's bustling brewery scene pays tribute with tropical flavors and nautical decor.
The New Clementine’s in East Greenwich Is Worth the Wait
After first setting up shop on Main Street in 2017, the owners of Clementine's Homemade Ice Cream have moved to a new location on South County Trail.
Augustus Greens Delivers Healthy Microgreens to Your Home
Use microgreens on salads, in sandwiches and smoothies to add a flavor and nutrition boost to any meal.
Southside Community Land Trust Unveils New State-of-the-Art Center
The hub includes a farm-to-market produce processing center, education and office space, community commercial kitchens and retail accommodations for three Black-owned food businesses.
Meet Legendary Mixologist Dale DeGroff at Hey Bartender Screening
The author of The Craft of the Cocktail will participate in a meet-and-greet, book-signing and cocktail event with the filmaker Douglas Tirola.
Let's Go Clamming!
Start digging around the Ocean State for the best fresh shellfish this summer.
Just Like Nana's Launches New Cart at Lorraine Mills' Crawl
Baker Karen Griffin will debut her new sweet and savory menu, alongside food and tastings from other businesses that are located in the building.
Taste Historical Ice Cream Flavors from Local Makers
The Rhode Island Historical Society is hosting its Bicentennial Jubilee with 1872-inspired ice cream flavors created by area shops.
Get All the Juicy Details on the Rags to Dishes Service Industry Podcast
We sat down with the restaurant issues podcast creators Max and Dan for a (somewhat profanity-free) interview to learn more about the show.
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Encore
A look at the upcoming Fall, Winter and Spring visual and performing arts season. Sponsored by Starkweather & Shepley.
Banking and Wealth Management
Banking tools and technology are evolving. Plus meet the wealth managers in the area, ensuring long-term security on your finances.
