The Dish

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Southside Community Land Trust Unveils New State-of-the-Art Center

The hub includes a farm-to-market produce processing center, education and office space, community commercial kitchens and retail accommodations for three Black-owned food businesses.

Jamie Coelho,

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Meet Legendary Mixologist Dale DeGroff at Hey Bartender Screening

The author of The Craft of the Cocktail will participate in a meet-and-greet, book-signing and cocktail event with the filmaker Douglas Tirola.

Jamie Coelho,

Let's Go Clamming!

Start digging around the Ocean State for the best fresh shellfish this summer.

Anna Downes,

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Just Like Nana's Launches New Cart at Lorraine Mills' Crawl

Baker Karen Griffin will debut her new sweet and savory menu, alongside food and tastings from other businesses that are located in the building.

Jamie Coelho,

Taste Historical Ice Cream Flavors from Local Makers

The Rhode Island Historical Society is hosting its Bicentennial Jubilee with 1872-inspired ice cream flavors created by area shops.

Jamie Coelho,

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Get All the Juicy Details on the Rags to Dishes Service Industry Podcast

We sat down with the restaurant issues podcast creators Max and Dan for a (somewhat profanity-free) interview to learn more about the show.

Jamie Coelho,

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Three Rhode Island Food Businesses Earn National Awards

The Backyard Food Company, Chi Kitchen and Narragansett Creamery all earned national recognition for their food brands and products.

Jamie Coelho,

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Hotline Pizza Goes From Renegade to Legit on the West Side of Providence

The now-regulated Detroit-style pies can be ordered and picked up with very specific instructions through Instagram.

Jamie Coelho,

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PiANTA Plant-Based Cuisine Opens New Sit-Down Restaurant Location

Owner and chef Michelle Politano offers vegan variations for everyone, from decadent meals to healthier options as well as desserts and drinks.

Jamie Coelho,

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Sarto is Back Open After Two Years with New Regional Italian Menu

Just like restaurants in Italy use the freshest, local ingredients to create cuisine, Sarto is gathering seasonal Rhode Island ingredients for its own menu that focuses on Italian recipes.

Jamie Coelho,