The Dish
The state’s premier culinary incubator is selling made-to-order and prepared foods and products from local makers while also developing shared-used kitchens in the West End.
Gina Rose Herlihy serves up original creations from Hope Artiste Village like the Mac Daddy and the chicken broccoli alfredo pie.
It may seem a little self-indulgent, but we're here for more powder room snaps.
Twelve Percent Beer Project launched in Rhode Island in January with a tap takeover at Bayberry Beer Hall.
Aliya Johnson is developing a series of inclusive events including live music, drag trivia and paint nights to bring the community together.
Musician Max Prussner meshes his love for local bands and the restaurant scene with his T-shirt screen printing business.
The artist-and-musician-turned-bartender is able to pursue all of her passions while also handcrafting her own spirits.
Trails and Ales formed in 2020 as a way to bring women together during the pandemic, and has gone on to visit nearly every brewery in the state.
Hope and Main's emergency food assistance program enlists local food businesses to prepare meals for community partners.
The worker's cooperative is celebrating its six-year run with a schedule of events to clean out the wine cellar.